The canning process involves placing foods in jars and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil. Canning also inactivates enzymes that could cause the food to spoil. There are two primary methods of canning: water bath canning and pressure canning. Here’s a general overview of the canning process; here, you will find ideas about canning and the process that goes along with it.