Classic Potato Latkes Recipe

Using just a handful of ingredients, this recipe combines shredded potatoes, onions, a touch of flour, and a dash of seasoning to create a harmonious blend of flavors. The result? A delightful crispy exterior and a soft, fluffy interior that will have you coming back for seconds (and maybe even thirds!).

These potato latkes are not only a delicious treat, but they also carry with them a rich history. Dating back to ancient times, they are symbolic of the miracle of Hanukkah and the enduring spirit of tradition. So, whether you’re celebrating the holiday or simply looking for a tasty side dish, this classic potato latkes recipe is sure to please.

Get ready to savor the flavors of the past – let’s dive into this timeless recipe together!

The History of Potato Latkes

Potato latkes have a long and fascinating history that stretches back centuries. These humble potato pancakes have deep roots in Jewish cuisine and are traditionally enjoyed during Hanukkah. The story behind this beloved dish dates back to the second century BCE, during a time when the Maccabees revolted against the Seleucid Empire.

According to the Talmud, after the Jewish temple was reclaimed and rededicated, only a small amount of oil was found, enough to light the menorah for one day. However, the oil miraculously lasted for eight days, which is why Hanukkah is celebrated for eight nights. To commemorate this miracle, it is customary to prepare foods fried in oil, such as potato latkes.

Over the years, the popularity of potato latkes has spread beyond Jewish households and become a beloved dish for people of all backgrounds. Today, they are enjoyed not only during Hanukkah but also as a delicious side dish or appetizer throughout the year.

Classic Potato Latkes Recipe

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 4 People

Calories 99 kcal

Using just a handful of ingredients, this recipe combines shredded potatoes, onions, a touch of flour, and a dash of seasoning to create a harmonious blend of flavors. The result? A delightful crispy exterior and a soft, fluffy interior that will have you coming back for seconds (and maybe even thirds!).

Kitchen equipment list

• 1 Mixing bowl

Ingredients

  

123

• ▢ 4 large Russet potatoes, peeled and grated
• ▢ 1 Medium Onion, grated
• ▢ ¼ cup all-purpose flour
• ▢ 2 large Eggs, beaten!
• ▢ 1 tsp Salt
• ▢ ¼ tsp Black pepper
• ▢ Vegetable oil, for frying! ( You could also use an air fryer for a healthier choice)

Instructions 

• Start by peeling the potatoes and grating them using a box grater or a food processor fitted with a grating attachment. Place the grated potatoes in a large bowl of cold water to prevent them from turning brown.
• Grate the onion and add it to the bowl with the potatoes. Mix well to combine.
• Drain the potato and onion mixture using a colander, pressing down to remove as much liquid as possible. This will help ensure that your latkes turn out crispy.
• Transfer the drained mixture to a clean kitchen towel or cheesecloth and squeeze out any remaining liquid.
• Place the drained potato and onion mixture back into the bowl and add the beaten eggs, flour, salt, and pepper. Mix well until all the ingredients are evenly combined.
• In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Make sure the oil is hot before adding the latkes to the pan.
• Using a spoon or your hands, take a small amount of the potato mixture and flatten it into a pancake shape. Carefully place it into the hot oil and repeat with the remaining mixture, making sure not to overcrowd the pan.
• Fry the latkes for about 3-4 minutes on each side or until they are golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to remove any excess oil.
• Repeat the frying process with the remaining potato mixture until all the latkes are cooked.
• Serve the potato latkes hot with your choice of traditional accompaniments or as a side dish with sour cream or applesauce.

❋ Kitchen Chaos Unlocked Tips

Tips for Achieving the Perfect Texture and Flavor

• Use russet potatoes: Russet potatoes are high in starch, which helps create a fluffy interior and a crispy exterior.
• Squeeze out excess liquid: Removing as much liquid as possible from the grated potatoes and onions is essential for achieving crispy latkes.
• Fry in hot oil: Make sure the oil is hot before adding the latkes to the pan. This will help create a crispy and golden exterior.
• Don't overcrowd the pan: Fry the latkes in batches, making sure not to overcrowd the pan. This allows them to cook evenly and ensures they turn out crispy.

Nutrition

Serving: 37 gCalories: 99 kcalCarbohydrates: 10 gProtein: 2.2 gFat: 5.5 gCholesterol: 35 mg

Keyword Latkes

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Variations and Additions to Potato Latkes

While the classic potato latkes recipe is delicious on its own, there are many variations and additions you can incorporate to add a unique twist to this traditional dish. Here are a few ideas to get you started:

• Sweet potato latkes: Substitute some or all of the russet potatoes with sweet potatoes for a slightly sweeter and more vibrant latke.
• Zucchini latkes: Add grated zucchini to the potato mixture for a lighter and more refreshing latke option.
• Cheese latkes: Mix in your favorite cheese, such as cheddar or feta, to add a rich and savory flavor to the latkes.
• Herb-infused latkes: Add chopped fresh herbs, such as parsley or dill, to the potato mixture for a burst of freshness and aroma.

Feel free to experiment and get creative with your potato latkes. The possibilities are endless!

Serving Suggestions for Potato Latkes

Potato latkes are incredibly versatile and can be served in various ways. Here are a few serving suggestions to inspire you:

• Traditional accompaniments: Serve your potato latkes with classic accompaniments such as sour cream and applesauce. The creamy tanginess of the sour cream and the sweet tartness of the applesauce complement the crispy latkes perfectly.
• Smoked salmon and dill: Top your latkes with smoked salmon, a dollop of sour cream, and a sprinkle of fresh dill for an elegant and flavorful appetizer.
• Greek yogurt and cucumber: Serve your latkes with a side of Greek yogurt mixed with grated cucumber, garlic, and lemon juice for a refreshing and tangy dip.
• Guacamole and salsa: Give your latkes a Mexican twist by serving them with guacamole and salsa. The creamy avocado and the spicy tomatoes will add a burst of flavor to the crispy latkes.

The possibilities for serving potato latkes are endless, so don’t be afraid to get creative and experiment with different flavors and combinations.

Frequently Asked Questions about Potato Latkes

1. Can I make potato latkes ahead of time?
2. Yes, you can make the potato latkes ahead of time and reheat them when ready to serve. Simply place the cooked latkes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
3. Can I freeze potato latkes?
4. Yes, potato latkes can be frozen for later use. After frying, let the latkes cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the latkes to a freezer-safe container or bag and store them in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
5. Can I use pre-shredded potatoes for this recipe?
6. While using pre-shredded potatoes may save you some time, it is best to use fresh grated potatoes for optimal texture and flavor. Pre-shredded potatoes have a higher moisture content and may result in soggy latkes.
7. Can I make potato latkes gluten-free?
8. Yes, you can make gluten-free potato latkes by substituting the all-purpose flour with a gluten-free alternative, such as almond flour or gluten-free flour blend. Make sure to check that all the ingredients you use are certified gluten-free.

Conclusion and Final Thoughts

In conclusion, this classic potato latkes recipe is a true culinary delight that brings together tradition, history, and mouthwatering flavors. Whether you’re celebrating Hanukkah or simply looking for a delicious side dish, these golden and crispy potato pancakes are sure to satisfy.

With just a few simple ingredients and a little bit of love, you can recreate this timeless recipe in your own kitchen. Remember to follow the tips for achieving the perfect texture and flavor, and don’t be afraid to experiment with different variations and serving suggestions.

So, gather your loved ones, fire up the stove, and get ready to savor the flavors of the past with this classic potato latkes recipe. Happy cooking and enjoy every crispy, delicious bite!