American Goulash Recipe
Indulge in the rich and comforting flavors of American Goulash with this easy and flavorful recipe.
Servings 4 People
Calories 534kcal
Equipment
- 1 Cast Iron Skillet
Ingredients
- 1 lb Ground beef
- 1 Onion, finely chopped
- 2 cloves Garlic minced
- 2 cups Elbow macaroni or any pasta of your choice
- 1 can (14.5 ounces) Diced tomatoes
- 1 can (8 ounces) Tomato sauce
- 1 can (6 ounces) Tomato paste
- 2 cups Beef broth
- 2 tsp Italian seasoning
- 1 tsp Paprika
- 1 tsp Sugar
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Break up the meat into crumbles as it cooks. Drain any excess fat.
- Add the diced onion and minced garlic to the pot with the cooked ground beef. Sauté for a few minutes until the onion becomes translucent and the garlic becomes fragrant.
- Stir in the diced tomatoes, tomato sauce, and tomato paste. Mix well to combine all the ingredients.
- Add the beef broth, Italian seasoning, paprika, sugar, salt, and pepper. Stir to incorporate the seasonings into the sauce.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes to allow the flavors to meld together.
- Meanwhile, cook the pasta according to the package instructions until al dente. Drain the cooked pasta and set it aside.
- After the sauce has simmered for 15 minutes, add the cooked pasta to the pot. Stir well to coat the pasta with the sauce.
- Cover the pot again and let it simmer for an additional 10 minutes, or until the pasta is fully cooked and tender.
- Taste the goulash and adjust the seasonings if needed. Add more salt, pepper, or Italian seasoning to suit your taste.
- Once the goulash is ready, remove it from the heat and let it sit for a few minutes to allow the flavors to develop further.
- Serve the American Goulash hot in bowls or plates. Garnish with fresh parsley if desired.
Notes
Tips for Making the Perfect American Goulash
- Use lean ground beef to minimize excess fat in the dish.
- Sauté the onions and garlic before adding the sauce to enhance their flavors.
- Feel free to adjust the seasonings according to your taste preferences.
- For a creamier goulash, stir in a dollop of sour cream or Greek yogurt before serving.
- Leftover goulash can be stored in the refrigerator for up to 3 days or frozen for future meals.
Nutrition
Serving: 498g | Calories: 534kcal | Carbohydrates: 52g | Protein: 38g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 2222mg | Sugar: 8.9g