5 from 1 vote

Award-Winning Zucchini Bread

The star ingredient in this recipe, zucchini, brings along a host of benefits that make this bread a guilt-free indulgence.

Course Appetizer, Dessert

Cuisine American

Keyword Zucchini Bread

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings People

Calories 308kcal

Equipment

1 baking ban

Ingredients

Wet Ingredients:

2 cups Grated zucchini
¾ cup Granulated sugar
½ cup Vegetable oil
2 large Eggs
1 tsp Vanilla extract

Dry Ingredients:

2 cups All-purpose flour
1 tsp Baking soda
½ tsp Baking powder
½ tsp Salt
1 tsp Ground cinnamon
½ tsp Ground nutmeg

Optional Add-ins:

½ cup Chopped walnuts or pecans
½ cup Chocolate chips
½ cup Raisins

Instructions

Ensure that your zucchini is grated finely and excess moisture is squeezed out to prevent the bread from becoming too moist. With these ingredients in hand, let's move on to the next section and learn how to make this delectable zucchini bread.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray or butter.
In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well until all the ingredients are fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a dense loaf.
If desired, fold in any optional add-ins such as chopped walnuts, chocolate chips, or raisins.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the zucchini bread from the oven and allow it to cool in the pan for 10 minutes.
After 10 minutes, transfer the bread to a wire rack to cool completely before slicing.

Notes

Tips for Making the Perfect Zucchini Bread

Grate the zucchini using the fine side of a grater and then squeeze out any excess moisture using a clean kitchen towel or paper towels. This will prevent the bread from becoming too wet.
Use fresh zucchini for the best flavor and texture. If your zucchini is large, remove the seeds before grating to avoid any bitterness.
Don't overmix the batter once you add the dry ingredients. Overmixing can result in a dense and tough loaf.
If you prefer a sweeter bread, you can increase the amount of granulated sugar or add additional sweeteners like honey or maple syrup.
Experiment with different spices to customize the flavor of your zucchini bread. Try adding a pinch of cloves or ginger for a warm and spicy twist.
For a healthier version, you can substitute some or all of the all-purpose flour with whole wheat flour or almond flour. However, note that the texture may be slightly denser.
Allow the zucchini bread to cool completely before slicing. This will ensure that it holds its shape and doesn't crumble.

With these tips in mind, you're well on your way to creating a delicious zucchini bread that will impress your family and friends. But if you're feeling adventurous, why not try some variations and add-ins to elevate the flavor even further?

Nutrition