Banana Tartlets Recipe

5 from 1 vote

With a buttery crust and a luscious banana filling, these tartlets are guaranteed to be a hit at any gathering or as a special indulgence for yourself.

Course Dessert

Cuisine American

Keyword Banana, Tartlets

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 260kcal

Equipment

1 Mixing bowl

Ingredients

2 cups All-purpose flour
½ cup Unsalted butter, cold and cut into small cubes
¼ cup Granulated sugar
¼ tsp Salt
3 tbsp Ice water
4 ripe Bananas
¼ cup Lemon juice
½ cup Granulated sugar
¼ cup Cornstarch
¼ tsp Cinnamon (optional)
Whipped cream and fresh mint leaves for garnish (optional)

Instructions

In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles that will fit into your tartlet pans.
Gently press the dough circles into the tartlet pans, making sure to cover the bottom and sides evenly. Trim any excess dough. Place the tartlet pans on a baking sheet and set aside.
In a medium saucepan, mash the bananas with a fork until smooth. Add the lemon juice, sugar, cornstarch, and cinnamon (if using). Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and let it cool slightly.
Spoon the banana filling into the prepared tartlet pans, filling them about three-quarters full. Smooth the tops with a spatula. Place the baking sheet with the tartlets in the preheated oven and bake for 15-18 minutes, or until the crust is golden brown.
Once baked, remove the tartlets from the oven and let them cool in the pans for a few minutes. Carefully transfer them to a wire rack to cool completely. If desired, garnish with a dollop of whipped cream and a fresh mint leaf before serving.

Notes

Variations and Substitutions for Banana Tartlets

Chocolate Lovers: Add a layer of melted chocolate to the tartlet shells before filling them with the banana mixture.
Nutty Delight: Sprinkle chopped walnuts or pecans on top of the banana filling before baking.
Caramel Drizzle: Drizzle caramel sauce over the cooled tartlets for an extra touch of sweetness.
Tropical Twist: Add a few slices of fresh pineapple or a sprinkle of shredded coconut to the filling for a tropical twist.

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