Beijinho de Coco - Brazilian Coconut Balls Recipe
Indulge in a taste of Brazil with the irresistibly delicious Beijinho de Coco, also known as Brazilian coconut balls.
Servings 4 People
Calories 108kcal
Equipment
- 1 Mixing bowl
- 1 Medium-sized saucepan
- 1 Wooden spoon or spatula
- 1 Baking sheet lined with parchment paper
- 1 A small bowl for the extra desiccated coconut.
Ingredients
- 1 can (14 ounces) Of sweetened condensed milk
- 2 tbsp Of unsalted butter
- 1 cup Of Desiccated coconut (plus extra for coating)
- Cloves or chocolate sprinkles for garnish (optional)
Instructions
- In a medium-sized saucepan, combine the sweetened condensed milk and butter over medium heat. Stir continuously until the butter has melted and the mixture is well combined.
- Add the desiccated coconut to the saucepan and continue to stir. Cook the mixture over low heat, stirring constantly, for about 10-15 minutes or until it thickens and starts to pull away from the sides of the pan.
- Remove the saucepan from the heat and let the mixture cool for a few minutes until it is safe to handle.
- Once the mixture has cooled slightly, take small portions and roll them into bite-sized balls using your hands. Place each ball on the parchment paper-lined baking sheet.
- Pour some extra desiccated coconut into a small bowl. Roll each coconut ball in the coconut until it is fully coated. Gently press the coconut onto the balls to ensure it sticks.
- If desired, garnish each Beijinho de Coco with a clove on top or sprinkle some chocolate sprinkles for added decoration.
- Place the baking sheet with the coconut balls in the refrigerator for at least 1 hour or until they are firm and set.
Notes
Tips for Perfecting Your Beijinho de Coco
- Make sure to stir the mixture constantly while cooking to prevent it from burning or sticking to the bottom of the pan.
- If the mixture becomes too thick and difficult to handle, you can add a tablespoon of milk to loosen it up.
- For extra flavor, you can toast the desiccated coconut before adding it to the mixture. Simply spread the coconut on a baking sheet and bake it in a preheated oven at 350°F (180°C) for 5-7 minutes or until golden brown.
- To make the rolling process easier, lightly grease your hands with butter or oil to prevent the mixture from sticking.
Nutrition
Serving: 30g | Calories: 108kcal | Carbohydrates: 16g | Protein: 2.2g | Fat: 4.2g | Cholesterol: 11mg