Best Tiramisu Recipe
From the rich espresso to the velvety mascarpone cheese, every element is carefully chosen to create a harmonious symphony of flavors.
Servings 4 People
Calories 392kcal
Equipment
- 1 Mixing bowl
Ingredients
- 2 large Egg yolks
- ¾ cup granulated sugar
- ⅔ cup Milk
- 1 ¼ cup Heavy cream
- ½ tsp Vanilla extract
- 8 ounces Mascarpone cheese
- 1 cup Strong brewed espresso, cooled
- 2 tbsp Coffee liqueur (such as Kahlua)
- 24 Ladyfingers
- 2 tbsp Unsweetened cocoa powder
Instructions
- In a large mixing bowl, whisk the egg yolks and sugar together until well combined. Add the milk and whisk until smooth.
- Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This will take about 8-10 minutes.
- Remove the bowl from the heat and let it cool to room temperature. Once cooled, add the mascarpone cheese and vanilla extract. Whisk until smooth and well combined.
- In a separate mixing bowl, beat the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- In a shallow dish, combine the cooled espresso and coffee liqueur. Dip each ladyfinger into the mixture, ensuring it is soaked but not overly saturated. Arrange a layer of soaked ladyfingers in the bottom of a rectangular dish.
- Spread half of the mascarpone cream mixture over the ladyfingers, ensuring an even layer. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone cream mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and the tiramisu to set.
- Just before serving, sift the cocoa powder over the top of the tiramisu for a finishing touch. Cut into slices and serve chilled.
Notes
Tips for making the best Tiramisu
- Use high-quality ingredients to ensure the best flavor. Look for fresh eggs, good quality mascarpone cheese, and high-quality coffee and liqueur.
- Make sure the espresso is fully cooled before dipping the ladyfingers to prevent them from becoming too soggy.
- Whisk the egg yolks and sugar until well combined to ensure a smooth and creamy mascarpone mixture.
- Be gentle when folding in the whipped cream to maintain its light and airy texture.
- Allow the tiramisu to chill in the refrigerator for the recommended time to allow the flavors to develop and the dessert to set properly.
Nutrition
Serving: 119g | Calories: 392kcal | Carbohydrates: 24g | Protein: 5.7g | Fat: 30g | Cholesterol: 210mg