Brazilian Lemonade Recipe
Brazilian Lemonade, also known as Limonada Suíça, is a popular refreshing drink in Brazil.
Servings 2 People
Calories 145kcal
Equipment
- 1 Mixing Shaker or a large glass
Ingredients
- 4 medium Size limes, depending on their size (You might need 6)
- 4 cups Clean filtered Water
- ½ cup Sweetened condensed milk
- ½ cup Sugar
- Ice cubes - as desired
Instructions
- Wash the limes thoroughly under running water to remove any dirt or residue. Cut off the ends of the limes and slice them into small pieces.
- Place the lime pieces in a blender along with the water, sweetened condensed milk, and sugar. Blend on high speed for about 30 seconds, or until the mixture is smooth and well combined.
- Set a fine-mesh strainer over a large pitcher and pour the blended mixture through the strainer. Use a spoon to press down on the lime pulp and extract as much liquid as possible. Discard the remaining pulp.
- Add ice cubes to the pitcher and stir well to chill the Brazilian Lemonade. If desired, you can also refrigerate the drink for a few hours to enhance the flavors.
- Pour the Brazilian Lemonade into glasses filled with ice and serve immediately. Garnish with lime slices or mint leaves for an extra touch of freshness.
Notes
Tips and Tricks for the Perfect Brazilian Lemonade
Here are some tips and tricks to ensure that your Brazilian Lemonade turns out perfect every time:- Choose ripe and juicy limes for the best flavor. Look for limes that are bright green and slightly soft to the touch.
- If you prefer a sweeter taste, you can adjust the amount of sugar and sweetened condensed milk according to your preference. Start with the recommended measurements and add more if desired.
- For a frothier texture, blend the mixture for a longer duration. This will incorporate more air into the drink and create a light and creamy consistency.
- If you don't have a blender, you can use a juicer to extract the lime juice and then mix it with the other ingredients in a pitcher. Alternatively, you can squeeze the lime juice by hand and strain it before adding it to the pitcher.
- To make a frozen version of Brazilian Lemonade, blend the ingredients with crushed ice instead of water. This will result in a slushy and refreshing treat, perfect for hot summer days.
Nutrition
Serving: 255g | Calories: 145kcal | Carbohydrates: 34g | Cholesterol: 6.5mg