Bubble Tea Recipe
Whether you’re a bubble tea enthusiast or new to the trend, this recipe will help you create a refreshing and satisfying drink that will satisfy your cravings.
Servings 4 People
Calories 270kcal
Equipment
- 1 Saucepan
- 1 Strainer
- 1 Bubble tea straw
- 1 Measuring cups and spoons
- 1 Blender (optional)
Ingredients
- Black tea or green tea bags
- Water
- Milk (dairy or non-dairy alternatives like almond milk, oat milk, or coconut milk)
- Sweetener (such as sugar, honey, or simple syrup)
- Tapioca pearls
- Ice cubes
Instructions
- Boil water in a saucepan and add the tea bags. Steep the tea for the recommended time, usually around 3-5 minutes, depending on the type of tea you're using.
- Remove the tea bags and let the tea cool down to room temperature. Once cooled, transfer the tea to a refrigerator and chill for at least 1 hour.
- While the tea is chilling, prepare the tapioca pearls according to the package instructions. Typically, you'll need to boil the pearls in water for a specific amount of time and then let them sit for a few minutes to achieve the desired chewiness.
- Drain the cooked tapioca pearls and rinse them under cold water to remove any excess starch. Set them aside.
- In a separate container, mix the sweetener with the milk until it is well combined. Adjust the sweetness to your liking by adding more or less sweetener.
- Once the tea is chilled, remove it from the refrigerator and pour it into a glass. Add the desired amount of milk mixture and stir well to combine.
- Finally, add a handful of cooked tapioca pearls to the glass and top it off with ice cubes. Insert a bubble tea straw and give it a gentle stir before enjoying your homemade bubble tea!
Notes
Bubble Tea FAQs
- Is bubble tea suitable for vegans?
- Yes, bubble tea can be made vegan-friendly by using non-dairy milk alternatives and skipping any animal-based toppings.
- Can I use instant tea instead of tea bags?
- While instant tea is an option, using tea bags or loose tea leaves generally produces a better flavor.
- How long do tapioca pearls last?
- Cooked tapioca pearls can be stored in the refrigerator for up to 3 days. It's best to consume them as fresh as possible for the optimal texture.
- Can I adjust the chewiness of tapioca pearls?
- Yes, you can control the texture of tapioca pearls by adjusting the cooking time. Longer cooking times result in softer pearls, while shorter cooking times make them chewier.
Nutrition
Serving: 490ml | Calories: 270kcal | Carbohydrates: 45g | Protein: 6g | Fat: 7g