Chicken Quesadilla

5 from 1 vote

This classic dish combines tender chicken, melted cheese, and flavorful seasonings, all wrapped in a warm tortilla.

Course Appetizer, Main Course, Side Dish

Cuisine American, Mexican

Keyword Chicken Quesadilla, Mexican Quesadilla, Quesadilla

Prep Time 5

Cook Time 20

Total Time 25

Servings People

Calories 267kcal

Preheat your skillet or frying pan over medium heat.
In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper.
Rub the chicken breasts with the spice mixture, making sure to coat them evenly.
Heat the olive oil in the skillet and add the seasoned chicken breasts.
Cook the chicken for about 6-8 minutes on each side, or until it reaches an internal temperature of 165°F (75°C).
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
Wipe the skillet clean and return it to medium heat.
Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla.
Arrange the sliced chicken on top of the cheese, and then sprinkle the remaining cheese over the chicken.
Top with another tortilla and press down gently.
Cook the quesadilla for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges.
Repeat the process with the remaining tortillas and ingredients to make more quesadillas.

Tips and Tricks for Making the Perfect Chicken Quesadilla

To help you achieve the best results with your chicken quesadilla, here are some helpful tips and tricks:

Use a non-stick skillet: A non-stick skillet will ensure that your quesadilla doesn't stick to the pan and will allow for even cooking.
Add the cheese first: Placing the cheese directly on the tortilla before adding the chicken helps it melt more evenly and creates a deliciously gooey filling.
Don't overstuff: Be mindful not to overfill your quesadilla, as this can make it difficult to flip and may result in the filling spilling out.
Let it rest before slicing: Allowing the quesadilla to cool for a minute after removing it from the skillet will make it easier to slice without the cheese oozing out.
Experiment with seasonings: Don't be afraid to customize the seasoning blend to suit your taste. Add a pinch of your favorite spices or herbs to elevate the flavors.

By following these tips, you'll be well on your way to creating the perfect chicken quesadilla every time.