Chili Cheese Fries
The combination of crispy fries, spicy chilli, and melted cheese proved to be an irresistible combination that quickly became a staple in diners and fast-food chains.
Servings 4 People
Calories 769kcal
Equipment
- 1 Cast Iron Skillet
Ingredients
- Crispy Fries: Opt for thick-cut fries that have a crispy exterior and a fluffy interior. You can either make your own fries from scratch or use store-bought frozen fries for convenience.
- Tangy Chili: The chili component of Chili Cheese Fries is what gives it its signature heat and flavor. A combination of ground beef, beans, tomatoes, onions, and a blend of spices creates a delicious and tangy chili that pairs perfectly with the fries and cheese.
- Melted Cheese: The cheese is what brings everything together and adds a creamy and gooey texture to the dish. Cheddar or Monterey Jack cheese are popular choices for Chili Cheese Fries, but feel free to experiment with other types of cheese for different flavor profiles.
Instructions
- Prepare the fries: If you’re making your own fries, start by peeling and cutting potatoes into thick strips. Rinse them under cold water to remove excess starch, then pat them dry. Heat oil in a deep fryer or a large pot and fry the potatoes until they are golden and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Cook the chili: In a large pan, heat some oil over medium heat. Add minced onions and sauté until they become translucent. Next, add ground beef and cook until it’s browned and cooked through. Stir in diced tomatoes, kidney beans, and a combination of spices such as chili powder, cumin, paprika, and garlic powder. Let the mixture simmer for about 15-20 minutes to allow the flavors to meld together.
- Assemble the Chili Cheese Fries: Place a generous portion of fries on a serving platter or individual plates. Spoon the hot chili over the fries, making sure to distribute it evenly. Lastly, sprinkle a generous amount of shredded cheese over the top, allowing it to melt and become gooey.
- Serve and enjoy: The Chili Cheese Fries are best enjoyed immediately while the cheese is still melted and gooey. Serve them as a standalone dish or as a side dish to your favorite burger or sandwich.
Notes
Tips for achieving the perfect Chili Cheese Fries
Creating the perfect Chili Cheese Fries requires attention to detail and a few tips and tricks. Here are some helpful tips to ensure your dish turns out perfectly:- Crispy fries: For crispy fries, make sure to pat them dry after rinsing to remove excess moisture. This will help them achieve a golden and crispy exterior when fried.
- Flavorful chili: To enhance the flavor of the chili, consider adding a splash of Worcestershire sauce or a touch of cocoa powder. These secret ingredients add depth and richness to the dish.
- Cheese melting: For perfectly melted cheese, sprinkle the cheese over the hot chili and fries while they are still piping hot. The residual heat will melt the cheese, creating a gooey and irresistible topping.
- Garnish and serve immediately: Garnish your Chili Cheese Fries with fresh herbs like cilantro or parsley for a pop of color and freshness. Serve them immediately to enjoy them at their best.
Nutrition
Serving: 356g | Calories: 769kcal | Carbohydrates: 75g | Protein: 21g