Coconut Macaroons

5 from 1 vote

Whether you're a seasoned baker or a newbie in the kitchen, this recipe is guaranteed to be a hit.

Course Dessert

Cuisine American, Italian

Keyword Coconut Macaroons, Macaroons

Prep Time 5

Cook Time 25

Total Time 30

Servings People

Calories 156kcal

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until all the ingredients are fully incorporated.
Using a cookie scoop or a tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet. Leave some space between each macaroon as they will spread slightly during baking.
Bake the macaroons for 20-25 minutes, or until they turn golden brown on the edges. The centers should still be slightly soft.
Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.

Tips and Tricks for Perfect Coconut Macaroons

Making coconut macaroons is relatively simple, but here are a few tips to ensure they turn out perfectly every time:

Use sweetened shredded coconut: The sweetened variety provides the ideal level of sweetness for the macaroons. Unsweetened coconut may result in a less flavorful outcome.
Don't overmix the batter: Mix the ingredients until just combined. Overmixing can lead to dense macaroons instead of the desired light and chewy texture.
Use a cookie scoop for uniform-sized macaroons: Using a cookie scoop ensures that all your macaroons will be the same size, resulting in even baking.
Let them cool completely before storing: Cooling the macaroons completely before storing them in an airtight container will help maintain their texture and prevent them from becoming soggy.

By following these simple tips, you'll be able to create coconut macaroons that are both visually appealing and incredibly delicious.