Dak Kalguksu Soup

5 from 1 vote

Made with handmade noodles, tender chicken, and a rich, savory broth, Dak Kalguksu Soup captures the essence of Korean cuisine.

Course Appetizer, Side Dish

Cuisine Korean

Keyword Dak Kalguksu

Prep Time 10

Cook Time 40

Total Time 50

Servings People

Calories 343kcal

Equipment

1 Cooking Pot

Ingredients

2 lb Chicken (preferably bone-in, skin-on)
1 Onion chopped
4 cloves Garlic minced
1 inch Piece of ginger, grated
8 cups Chicken broth
2 cups All-purpose flour
1 tsp Salt
1 tbsp Vegetable oil
2 Green onions sliced
Salt and pepper to taste

Instructions

In a large pot, add the chicken, onion, garlic, ginger, and chicken broth. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 1 hour, or until the chicken is tender and cooked through.
While the chicken is simmering, prepare the noodles. In a mixing bowl, combine the all-purpose flour and salt. Gradually add water, a little at a time, and mix until a soft dough forms. Knead the dough for about 5 minutes, then cover it with a damp cloth and let it rest for 30 minutes.
After the dough has rested, roll it out on a floured surface until it is about 1/8-inch thick. Cut the dough into thin strips, about 1/4-inch wide.
Bring a pot of salted water to a boil. Add the noodles and cook for about 5 minutes, or until they are al dente. Drain the noodles and rinse them under cold water to stop the cooking process.
Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces, discarding the bones and skin. Return the shredded chicken to the pot and season with salt and pepper to taste.
In a separate pan, heat the vegetable oil over medium heat. Add the sliced green onions and sauté for a few minutes until they are fragrant.
Add the sautéed green onions to the pot of chicken and broth. Stir to combine all the ingredients, and let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
To serve, divide the cooked noodles among bowls, then ladle the hot soup over the noodles. Garnish with additional sliced green onions, if desired.
Enjoy your homemade Dak Kalguksu Soup while it's hot!

Notes

Tips for a Flavorful and Authentic Dak Kalguksu Soup

Use bone-in, skin-on chicken for a richer and more flavorful broth.
Don't overcook the noodles. They should be slightly chewy and have a bit of bite.
For a spicier version of the soup, add a few dashes of gochujang (Korean chili paste) or gochugaru (Korean chili flakes) to the broth.
Feel free to customize the soup by adding your favorite vegetables, such as carrots, zucchini, or mushrooms.
To make the soup more filling, add some dumplings or tofu to the broth.

Nutrition