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Dandelion Salad With Bacon Recipe
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5 from 1 vote

Dandelion Salad With Bacon Recipe

Whether you're looking to impress your guests or simply want to enjoy a healthy and flavorful salad, this Dandelion Salad with Bacon recipe is a must-try. So grab your apron and get ready to create a culinary masterpiece that will leave everyone craving for more.
Course Appetizer, Salad, Side Dish
Cuisine American
Keyword Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 People
Calories 423kcal

Equipment

  • 1 Mixing bowl

Ingredients

  • 8 cups Fresh dandelion greens, washed and dried
  • 6 slices Bacon, cooked and crumbled
  • 1 cup Cherry tomatoes, halved
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Feta cheese, crumbled
  • ¼ cup Toasted walnuts, chopped

For the dressing:

  • 3 tbsp Olive oil
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp Honey
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine the dandelion greens, cherry tomatoes, red onion, feta cheese, and toasted walnuts.
  • In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
  • Drizzle the dressing over the salad and toss gently to coat the greens and other ingredients evenly.
  • Sprinkle the crumbled bacon on top of the salad.
  • Serve immediately and enjoy!

Notes

Tips for Preparing and Cooking Dandelion Greens

Dandelion greens have a slightly bitter taste, which can be balanced with proper preparation and cooking techniques. Here are a few tips to help you make the most of these nutritious greens:
  1. Choose young and tender dandelion greens for a milder flavor. The older the greens, the more bitter they will be.
  2. Wash the greens thoroughly to remove any dirt or grit. Soaking them in cold water for a few minutes can help loosen any debris.
  3. Remove the tough stems before using the greens in your salad. They can be tough and fibrous, so it's best to discard them.
  4. If you find the taste of raw dandelion greens too bitter, blanching them in boiling water for a minute or two can help mellow the flavor.
  5. You can also sauté the greens with garlic and olive oil to soften their bitterness. They make a great side dish when cooked this way.
By following these tips, you can ensure that your dandelion greens are flavorful and enjoyable in your salad.

Nutrition

Serving: 220g | Calories: 423kcal | Carbohydrates: 17g | Protein: 10g | Fat: 37g