Easy Blooming Onion Recipe

5 from 1 vote

The blooming onion, also known as a "onion blossom" or "awesome blossom," is a popular appetizer that originated in the United States. This delicious dish was first introduced by a restaurant chain in the 1980s and quickly gained popularity due to its unique presentation and irresistible flavor.

Course Appetizer

Cuisine American

Keyword Blooming Onion

Prep Time 5

Cook Time 15

Total Time 20

Servings Person

Calories 1620kcal

Equipment

1 Deep fryer

Ingredients

1 large Onion
1 cup All-purpose flour
1 tbsp Paprika
1 tbsp Garlic powder
1 tbsp Salt
1 tsp Black pepper
1 tsp Cayenne pepper (optional)
1 cup Milk
Oil for frying

Instructions

Prepare the onion: Start by cutting off a small portion of the onion's stem end to create a stable base. Peel the onion and cut off the top, leaving the root intact. Make vertical cuts from the top towards the root, making sure not to cut all the way through. The number of cuts will depend on the size of your onion, but aim for around 12 to 16 cuts.
Create the batter: In a bowl, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Mix well to ensure that all the ingredients are evenly incorporated. Gradually add the milk to the dry mixture, whisking until a smooth batter is formed.
Coat the onion: Place the onion in a separate bowl and carefully pour the batter over it, making sure to evenly coat each petal. Gently press the batter into the cuts of the onion, ensuring that every crevice is filled. Let the onion sit in the batter for a few minutes to allow it to absorb the flavors.
Fry the onion: Heat oil in a deep fryer or a large pot to around 350°F (175°C). Carefully lower the battered onion into the hot oil, cut side down. Fry for about 3-4 minutes, then carefully flip the onion and fry for an additional 3-4 minutes until it is golden brown and crispy. Remove the onion from the oil and let it drain on a paper towel.
Serve and enjoy: Transfer the blooming onion to a serving plate and watch as it opens up, revealing its beautiful, crispy petals. Serve it hot with your favorite dipping sauces and enjoy the explosion of flavors with every bite.

Notes

Tips for Achieving the Perfect Blooming Onion

Creating a blooming onion may seem intimidating at first, but with a few tips and tricks, you'll be able to achieve restaurant-quality results:

Choose the right onion: Look for a large, round onion with a firm texture. Sweet onions or Vidalia onions work best for this recipe.
Use a sharp knife: A sharp knife is essential for cutting the onion cleanly and precisely. Dull knives may cause the onion to break or become uneven, affecting the final presentation.
Let the batter sit: Allowing the onion to sit in the batter for a few minutes helps the flavors to penetrate the onion and ensures a more flavorful result.
Maintain the oil temperature: It's crucial to maintain a consistent oil temperature throughout the frying process. Use a thermometer to monitor the temperature and adjust the heat as needed.
Serve immediately: Blooming onions are best enjoyed right after frying when they are still piping hot and crispy. Serve them immediately to preserve their texture and taste.

Nutrition