Feijoada Recipe
Bursting with a delicious blend of smoky flavors, tender chunks of meat, and hearty black beans, this dish is a true celebration of Brazilian cuisine.
Servings 4 People
Calories 691kcal
Equipment
- 1 slow cooker
Ingredients
- 500 grams Black beans
- 500 grams Pork shoulder
- 500 grams Beef ribs
- 500 Smoked sausage
- 1 large Onion, finely chopped
- 4 cloves Garlic, minced
- 2 Bay leaves
- 1 tbsp Olive oil
- Salt and pepper to taste
Instructions
- Start by soaking the black beans overnight. Rinse them thoroughly before cooking.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant.
- Add the pork shoulder and beef ribs to the pot, and brown them on all sides. This will help enhance the flavor of the stew.
- Once the meat is browned, add the soaked black beans, bay leaves, and enough water to cover the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beans are tender and the meat is cooked through.
- While the stew is simmering, prepare the smoked sausage by slicing it into bite-sized pieces. Add the sausage to the pot and continue to simmer for another 30 minutes.
- Season the Feijoada with salt and pepper to taste. Remove the bay leaves before serving.
Notes
Tips and Variations for Making the Perfect Feijoada
- For a smokier flavor, you can add a few slices of smoked bacon to the stew.
- If you prefer a spicier Feijoada, you can add some chopped chili peppers or a dash of hot sauce.
- Some traditional Feijoada recipes call for adding dried beef or pig's ear and tail for added texture and flavor.
- To enhance the richness of the stew, you can serve it with a side of white rice and orange slices.
Nutrition
Serving: 483g | Calories: 691kcal | Carbohydrates: 39g | Protein: 51g | Fat: 37g | Cholesterol: 130mg