French Apple Cake Recipe

5 from 1 vote

Bursting with the sweet aroma of fresh apples and the delicate scent of warm cinnamon, this classic dessert is sure to transport your taste buds to the charming streets of Paris.

Course Dessert

Cuisine French

Keyword Apple Cake, French Apple Cake

Prep Time 15

Cook Time 45

Total Time 1

Servings People

Calories 288kcal

Equipment

1 Mixing bowl
1 Baking sheet

Ingredients

4 cups Of peeled, cored, and thinly sliced apples: Choose firm, sweet-tart apples such as Granny Smith or Honeycrisp.
1 ½ cups All-purpose flour
1 cup Granulated sugar.
½ cup Of melted unsalted butter
2 large Eggs
1 tsp Of vanilla extract
2 tsp Of baking powder
A pinch of salt
1 tsp Ground cinnamon

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in a dense cake.
Gently fold in the sliced apples until they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, spreading it out evenly with the spatula.
Bake in the preheated oven for about 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Notes

Tips for Baking the Perfect French Apple Cake

To ensure your French Apple Cake turns out perfectly every time, here are a few tips to keep in mind:

Choose the right apples: Opt for firm apples with a balanced sweet-tart flavor. This will ensure the cake has a pleasant texture and taste.
Slice the apples thinly: Thinly sliced apples will distribute more evenly throughout the cake and create a delightful texture.
Don't overmix the batter: Overmixing can lead to a dense cake. Stir the ingredients until just combined to maintain a light and tender crumb.
Use a toothpick to check for doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.
Allow the cake to cool before serving: Cooling the cake allows it to set and develop its flavors. Patience is key!

Nutrition