French Onion Soup

5 from 1 vote

This comforting classic is a culinary masterpiece, sautéed onions caramelized to perfection, swimming in a savory beef broth, and topped with a golden, gooey layer of melted cheese. Every spoonful is a symphony of flavors that will leave you wanting more.

Course Appetizer

Cuisine French

Keyword French Onion Soup, Onion Soup, Soup

Prep Time 5

Cook Time 25

Total Time 30

Servings People

Calories 378.4kcal

Equipment

1 Cast Iron Skillet

Ingredients

3 large Yellow onions thinly sliced
4 tbsp Unsalted butter
½ tbsp Himalayan Salt
1 tsp Black pepper
8 cups Beef stock
1 cup Dry white wine (Or worcestershire sauce)
1½ cup Grated gruyere cheese
Sliced French bread

Instructions

In a dutch oven and on medium heat, melt the butter, add the sliced onions and the salt; cover and allow the onions to caramelized while steering occasionally (up to 60 minutes); add more butter if needed and or of the onions starts to stick at the bottom
When the onions have caramelized add the wine, allow to boil, add the flour and stir until everything thickens (about 4 minutes or so
Pour in the broth slowly over the onions while mixing throughly; add salt and pepper and boil for another 15 minutes.
Serve into small casseroles; sprinkle the top with Gruyere cheese and bake in an oven extra minutes (3 to 4 minutes) while looking for a melted and brown cheese.Serve hot with crunchy french bread.

Notes

Tips for Perfecting Your French Onion Soup

Creating the perfect bowl of French Onion Soup requires attention to detail and a few expert tips. Here are some suggestions to help you master this classic dish:

Patience is Key: Caramelizing onions takes time, so don’t rush the process. Slowly cooking the onions over low heat allows them to develop their sweet flavors and deepen their color.
Quality Ingredients: Use the best quality ingredients you can find, especially when it comes to the beef broth and cheese. This will greatly enhance the overall taste and richness of your soup.
Thinly Slice the Onions: To ensure even cooking and caramelization, slice the onions as thinly as possible. This will help them cook more evenly and create a velvety texture in the soup.
Season to Taste: Adjust the seasoning of your soup to suit your personal preferences. Taste the broth as you go and add salt, pepper, and herbs as needed.
Don’t Forget the Cheese: The cheese topping is what sets French Onion Soup apart. Be generous with the grated Gruyère cheese, and broil it until it turns golden brown and bubbly.

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