French Palmiers Recipe

5 from 1 vote

Indulge in a taste of French sophistication with this exquisite French Palmiers recipe. These delicate and flaky pastries are a delight to both the eyes and the taste buds.

Course Appetizer

Cuisine French

Keyword French Palmiers, Palmiers

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Calories 107kcal

Equipment

1 Baking sheet
1 Mixing bowl

Ingredients

2 sheets Of puff pastry Make sure to use high-quality puff pastry for the best results. You can find puff pastry in the frozen section of most grocery stores.
½ cup Granulated sugar
½ tsp Ground cinnamon (optional) If you prefer a sweeter flavor, you can add a touch of ground cinnamon to the sugar mixture.
¼ cup Unsalted butter, melted

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Sprinkle a clean surface with a generous amount of granulated sugar.
Place one sheet of puff pastry on top of the sugar and roll it out into a rectangle, about 1/8 inch thick.
Brush the surface of the puff pastry with melted butter, making sure to cover it evenly.
In a small bowl, mix together the granulated sugar and ground cinnamon (if using).
Sprinkle the sugar mixture evenly over the buttered puff pastry, pressing it gently with your hands to make it adhere.
Starting from one of the longer edges, tightly roll the puff pastry into a log shape.
Repeat the process with the second sheet of puff pastry.
Using a sharp knife, slice the rolled puff pastry into 1/2-inch thick slices.
Place the slices on the prepared baking sheet, leaving some space between them as they will expand during baking.
Gently press down on each slice with the palm of your hand to flatten it slightly.
Bake the French Palmiers in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.
Remove the baking sheet from the oven and let the palmiers cool completely before serving.

Notes

Tips for making perfect French Palmiers

Make sure the puff pastry is fully thawed before using it. If it's still frozen, it will be difficult to roll out and may crack.
Be generous with the sugar and butter. The sugar caramelizes during baking, creating a sweet and crispy coating, while the butter adds richness and flavor.
Use a sharp knife to slice the rolled puff pastry. A dull knife may crush the layers and prevent the palmiers from puffing up properly.
Don't overcrowd the baking sheet. Leave enough space between the palmiers to allow for expansion during baking.
If you prefer a sweeter flavor, you can dust the baked palmiers with powdered sugar before serving.

Nutrition