Fresh Blueberry Ice Cream

5 from 1 vote

Made with plump, juicy blueberries bursting with natural sweetness, this creamy dessert is sure to satisfy your sweet tooth and cool you down on hot days. With just a few simple ingredients and a little bit of patience, you can create a delightful frozen dessert that will impress your family and friends.

Course Dessert

Cuisine American

Keyword Blueberries, Ice Cream

Prep Time 5

Cook Time 10

Resting Time 2

Total Time 2 15

Servings People

Calories 253kcal

Equipment

1 Mixing bowl

Ingredients

2 cups Fresh Blueberries
2 cups Heavy Cream
1 cup Whole Milk
¾ cup Granulated Sugar
1 tsp Vanilla Extract

Instructions

Step 1: Preparing the Blueberry Puree:

Start by rinsing the fresh blueberries under cold water and removing any stems or leaves.
Place the blueberries in a blender or food processor and blend until smooth. Set aside.

Step 2: Making the Ice Cream Base:

In a medium-sized saucepan, combine the heavy cream, whole milk, and granulated sugar.
Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. Do not let it boil.

Step 3: Infusing the Blueberry Flavor:

Once the sugar has dissolved, remove the saucepan from heat and stir in the blueberry puree and vanilla extract.
Allow the mixture to cool for about 15 minutes, then cover it and refrigerate for at least 4 hours or overnight. This will allow the flavors to meld together and intensify.

Step 4: Churning the Ice Cream:

If you have an ice cream maker, follow the manufacturer's instructions to churn the mixture until it reaches a soft-serve consistency.
If you don't have an ice cream maker, pour the chilled mixture into a shallow container and place it in the freezer. Every 30 minutes, take it out and vigorously stir the mixture with a fork to break up any ice crystals. Repeat this process for about 2-3 hours, or until the ice cream is creamy and smooth.

Step 5: Freezing and Serving:

Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
When ready to serve, scoop the Fresh Blueberry Ice Cream into bowls or cones and enjoy!

Notes

Tips for Getting the Perfect Consistency and Flavor

Achieving the perfect consistency and flavor for your Fresh Blueberry Ice Cream requires a little finesse. Here are some tips to help you along the way:

Use ripe and sweet blueberries: The quality of the blueberries will greatly affect the overall taste of your ice cream. Look for plump, juicy blueberries that are at their peak ripeness for the best flavor.
Chill the mixture thoroughly: It's crucial to thoroughly chill the ice cream mixture before churning or freezing it. This will help the ice cream freeze evenly and prevent ice crystals from forming.
Experiment with mix-ins: While the Fresh Blueberry Ice Cream is delicious on its own, you can get creative and add some mix-ins to enhance the flavor. Consider folding in some crushed graham crackers, chopped nuts, or even chocolate chips for an extra indulgent treat.
Add a splash of lemon juice: If you want to brighten up the flavor of the blueberries, add a splash of lemon juice to the puree. The acidity will complement the sweetness and add a refreshing twist to the ice cream.

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