Fresh Peach Fritters

5 from 1 vote

Made with ripe, juicy peaches and a touch of cinnamon, these fritters are crispy on the outside and soft on the inside. Whether you're serving them with a scoop of vanilla ice cream or enjoying them on their own, they're sure to impress.

Course Dessert

Cuisine American

Keyword Peach Fritters

Prep Time 5

Cook Time 20

Total Time 25

Servings People

Calories 290kcal

Equipment

1 Mixing bowl

Ingredients

Fresh Peaches: You'll need about 3-4 ripe peaches, peeled and diced into small pieces.
All-Purpose Flour: 1 ½ cups of all-purpose flour will give your fritters the perfect texture.
Granulated Sugar: ⅓ cup of granulated sugar will add just the right amount of sweetness.
Baking Powder: 2 teaspoons of baking powder will help your fritters rise and become fluffy.
Salt: A pinch of salt will enhance the flavors of your fritters.
Cinnamon: ½ teaspoon of ground cinnamon will add a warm and cozy flavor.
Egg: 1 large egg will help bind the ingredients together.
Milk: ¾ cup of milk will make your fritters tender and moist.
Vanilla Extract: 1 teaspoon of vanilla extract will add a hint of sweetness.
Vegetable Oil: You'll need enough vegetable oil for frying the fritters.

Instructions

Prep the Peaches: Start by peeling and dicing the fresh peaches into small pieces. Set them aside for later use.
Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. In a separate bowl, beat the egg and then add in the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced peaches gently.
Heat the Oil: In a deep skillet or frying pan, heat enough vegetable oil over medium-high heat. You'll want the oil to reach a temperature of around 350°F (175°C). To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles and floats to the top, the oil is hot enough.
Fry the Fritters: Using a spoon or a cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Be careful not to overcrowd the pan. Fry the fritters for about 2-3 minutes on each side or until they turn golden brown. Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve and Enjoy: Serve the Fresh Peach Fritters warm with a dusting of powdered sugar or a drizzle of maple syrup. You can also serve them with a scoop of vanilla ice cream for an extra indulgence. Enjoy!

Notes

Tips for Perfecting Your Fresh Peach Fritters

To ensure your Fresh Peach Fritters turn out perfectly every time, here are some tips to keep in mind:

Choose Ripe Peaches: Opt for ripe peaches that are slightly soft to the touch and have a sweet aroma. This will ensure that your fritters are bursting with flavor.
Don't Overmix the Batter: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in tough fritters.
Maintain the Oil Temperature: It's important to maintain the oil temperature while frying the fritters. If the oil is too hot, the outside will burn before the inside is fully cooked. If the oil is too cold, the fritters will become greasy.
Drain Excess Oil: After frying the fritters, place them on a paper towel-lined plate to drain any excess oil. This will ensure that they are crispy and not greasy.
Serve Immediately: Fresh Peach Fritters are best enjoyed when they are still warm and crispy. Serve them immediately after frying for the best taste and texture.

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