Grilled Shrimp With Parmesan
Are you a seafood lover looking to add a burst of flavor to your summer menu? Look no further than grilled shrimp
Servings 6 People
Calories 164kcal
Equipment
- 1 Wooden skewers
- 1 Measuring cups
- 1 Spatula
Ingredients
- 1 lb Shrimp peeled and cleaned
- 2 cloves Garlic minced
- 2 tbsp Freshly chopped parsley
- ⅓ cup Extra virgin olive oil
- 1 tsp Freshly squeezed lemon juice
- ¼ tsp Kosher salt
- ¼ tsp Black pepper
Instructions
- Combine all ingredients in a bowl, add shrimp and allow to marinate at least 30 minutes.
- Thread shrimp on wooden skewers and grill for a few minutes each side until reaching desired consistency (4 to 5 minutes on a medium grill heat) .
- Remove from skewers and place on a serving plate
- Drizzle with melted butter or add garlic powder to the butter for a garlicky taste! Serve with mint, rosemary or any other herbs you prefer! garlic butter and serve warm with lemon wedges if desired.
Notes
Grilled Shrimp Safety Tips
While grilling shrimp is a delicious and enjoyable experience, it’s essential to prioritize safety to prevent any mishaps. Here are some safety tips to keep in mind:- Clean and prepare your grill: Ensure your grill is clean and free from any leftover residue before grilling shrimp. This prevents any unwanted flavors and reduces the risk of flare-ups.
- Use proper utensils: Use long-handled tongs or a spatula to handle the shrimp while grilling. This prevents any accidental burns or injuries.
- Cook shrimp thoroughly: Shrimp should be cooked until it turns pink and opaque. Avoid consuming raw or undercooked shrimp, as it can lead to foodborne illnesses.
- Handle shrimp with care: Shrimp can be delicate, so handle them gently to prevent them from falling apart or falling through the grill grates.
Nutrition
Serving: 141.7g | Calories: 164kcal | Carbohydrates: 3g | Protein: 25g | Fat: 6g | Sodium: 586mg