Go Back Email Link
–+ servings
Homemade BBQ Sauce Recipe
Print Pin
5 from 1 vote

Homemade BBQ Sauce Recipe

Bursting with tangy and smoky goodness, this sauce is the perfect balance of sweet and savory. With just a few simple ingredients and a little bit of time, you'll have a finger-licking sauce that will have your friends and family begging for more.
Course Appetizer
Cuisine American
Keyword BBQ Sauce, Homemade BBQ Sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 58kcal

Equipment

  • Medium-sized saucepan
  • Whisk or spoon for stirring
  • Measuring cups and spoons
  • Airtight container or jars for storage

Ingredients

  • 1 cup Tomato ketchup
  • ½ cup Brown sugar
  • 1 tbsp Molasses
  • ¼ cup Apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Honey
  • 1 tbsp Dijon mustard
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Smoked paprika
  • A pinch of Cayenne pepper
  • A pinch Salt and black pepper to taste

Instructions

  • In a medium-sized saucepan, combine 1 cup of tomato ketchup, 1/2 cup of brown sugar, 1 tbsp Molasses, 1/4 cup of apple cider vinegar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of honey, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, a pinch of cayenne pepper, and salt and black pepper to taste.
  • Place the saucepan over medium heat and whisk all the ingredients together until well combined.
  • Once the sauce starts to simmer, reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.
  • After the cooking time, remove the saucepan from the heat and let the sauce cool completely.
  • Once the sauce has cooled, transfer it to an airtight container or jars for storage. It can be refrigerated for up to 2 weeks, or you can freeze it for longer shelf life.

Notes

Tips for storing and preserving homemade BBQ sauce

Proper storage and preservation techniques are essential to ensure that your homemade BBQ sauce stays fresh and flavorful. Here are a few tips to keep in mind:
  1. Refrigeration: Once your BBQ sauce has cooled, transfer it to an airtight container or jars and store it in the refrigerator. The cold temperature will help preserve the flavors and extend the sauce's shelf life.
  2.  
  3. Freezing: If you've made a large batch of BBQ sauce or want to keep it for an extended period, freezing is a great option. Pour the sauce into freezer-safe containers or ice cube trays for easy portioning. Make sure to leave some headspace in the containers to allow for expansion when freezing.
  4.  
  5. Labeling: Don't forget to label your stored BBQ sauce with the date it was made. This will help you keep track of its freshness and ensure you use the oldest sauce first.
  6.  
  7. Serving size: Consider portioning your BBQ sauce into smaller containers or jars based on your usage. This way, you can defrost only what you need without having to thaw the entire batch.
  8.  
  9. Quality check: Before using any stored BBQ sauce, give it a quick smell and visual inspection. If you notice any off smells, mold, or discoloration, it's best to discard it and make a fresh batch.
By following these tips, you can enjoy your homemade BBQ sauce for several weeks or even months, depending on the storage method.

Nutrition

Serving: 34g | Calories: 58kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.2g