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–+ servings
Homemade Fettuccine Alfredo
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5 from 1 vote

Homemade Fettuccine Alfredo

This classic Italian dish is the epitome of velvety goodness, and our version definitely hits the mark. Bursting with flavor, our Alfredo sauce is made from scratch using a tantalizing blend of fresh cream, butter, and Parmesan cheese.
Course Main Course
Cuisine Italian
Keyword Fettuccine Alfredo
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 People
Calories 1186kcal

Equipment

  • 1 Cooking Pot
  • 1 Cast Iron Skillet

Ingredients

  • 1 lb Fettuccine pasta
  • 1 cup Heavy cream
  • ½ cup Unsalted butter
  • 1 cup Freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until it is al dente. Drain the pasta, reserving a cup of the pasta water for later use.
  • In a large skillet, melt the butter over medium heat. Once the butter has melted, add the heavy cream and bring it to a gentle simmer. Stir the cream and butter together until they are well combined.
  • Gradually add the grated Parmesan cheese to the cream and butter mixture, stirring continuously. Continue stirring until the cheese has melted and the sauce is smooth and creamy. If the sauce is too thick, you can add some of the reserved pasta water to thin it out.
  • Season the sauce with salt and pepper to taste. Be careful with the salt, as the Parmesan cheese is already salty. Taste the sauce and adjust the seasoning as needed.
  • Add the cooked fettuccine pasta to the skillet with the sauce. Toss the pasta in the sauce until it is well coated and heated through. If the sauce seems too thick, you can add a little more pasta water to loosen it up.
  • Serve the homemade Fettuccine Alfredo immediately, garnished with some freshly grated Parmesan cheese and a sprinkle of freshly ground black pepper. Pair it with a side salad or some garlic bread for a complete meal.

Notes

Tips for Achieving a Rich and Creamy Sauce

Creating a rich and creamy sauce is the key to a delicious Fettuccine Alfredo. Here are some tips to help you achieve the perfect sauce:
  1. Use fresh cream: Opt for heavy cream or whipping cream that has a high fat content. This will give your sauce a luxurious texture and rich flavor.
  2. Be patient when melting the cheese: It's important to melt the Parmesan cheese slowly and gradually to avoid clumping. Stir the sauce continuously and be gentle to achieve a smooth and creamy consistency.
  3. Adjust the thickness of the sauce: If your sauce is too thick, you can add some of the reserved pasta water to thin it out. Add a little at a time until you reach the desired consistency.
  4. Don't overcook the pasta: Cook the fettuccine pasta until it is al dente, which means it still has a slight bite to it. Overcooked pasta can become mushy and will not hold the sauce as well.
  5. Serve immediately: Fettuccine Alfredo is best enjoyed fresh off the stove. The sauce tends to thicken as it cools, so serve it right away for the best taste and texture.

Nutrition

Serving: 466g | Calories: 1186kcal | Carbohydrates: 106g | Protein: 28g | Cholesterol: 200mg