Homemade Marshmallows Recipe
Whether you're a fan of classic vanilla or crave unique flavors like chocolate or strawberry, this recipe has got you covered. With just a few simple ingredients and a little bit of patience, you can create these pillowy treats right in your own kitchen.
Servings 4 People
Calories 234kcal
Equipment
- 1 Mixing bowl
- 1 Candy Thermometer
Ingredients
- 1 packet Gelatin: This is the main ingredient that provides the structure and fluffiness to the marshmallows.
- ¾ cup Sugar: Granulated sugar is used to sweeten the marshmallows and give them their signature taste.
- 6 tbsp Water: Water is needed to dissolve the gelatin and sugar, creating a smooth and sticky mixture.
- ⅓ cup Corn syrup: Corn syrup helps prevent the sugar from crystallizing and adds a touch of sweetness.
- 1 tsp Flavorings: Vanilla extract is a classic choice, but you can also experiment with other extracts like mint, almond, or even fruit flavors.
- ¼ cup Optional toppings: You can add a dusting of powdered sugar or dip the marshmallows in melted chocolate for extra indulgence.
Instructions
- Prepare the gelatin mixture: In a mixing bowl, combine the gelatin with half of the water. Let it sit for about 10 minutes to allow the gelatin to bloom.
- Make the sugar syrup: In a saucepan, combine the remaining water, sugar, and corn syrup. Stir over medium heat until the sugar has completely dissolved. Raise the heat to high and let the mixture come to a boil. Use a candy thermometer to monitor the temperature. You want it to reach 240°F (115°C), also known as the soft-ball stage.
- Combine the gelatin and sugar syrup: Slowly pour the hot sugar syrup into the gelatin mixture while whisking continuously. Be careful as the mixture will be extremely hot. Continue whisking until the mixture becomes thick and fluffy, about 10-15 minutes.
- Add flavorings: Once the mixture has thickened, add the desired flavorings and mix well. This is where you can get creative and experiment with different extracts or even a splash of liqueur.
- Set and cut the marshmallows: Pour the marshmallow mixture into a greased and powdered sugar-coated baking dish. Smooth the top with a greased spatula and let it set at room temperature for at least 4 hours or overnight. Once set, dust a cutting board with powdered sugar and turn the marshmallow slab onto it. Cut into desired shapes using a sharp knife or cookie cutters.
- Coat and store: If desired, coat the marshmallows in powdered sugar or dip them in melted chocolate. Allow them to dry completely before storing in an airtight container.
Notes
Tips and Tricks for Perfect Homemade Marshmallows
Making homemade marshmallows can be a rewarding experience, but it does require some attention to detail. Here are some tips and tricks to help you achieve marshmallow perfection:- Use a candy thermometer: It's essential to monitor the temperature of the sugar syrup accurately. This ensures that the marshmallows set properly and have the right texture.
- Grease and coat your pan: To prevent sticking, make sure to grease your baking dish thoroughly and dust it with powdered sugar or cornstarch.
- Beat until fluffy: Whisk the marshmallow mixture for the recommended time to achieve the desired fluffiness. This step is crucial for light and airy marshmallows.
- Get creative with flavors: Experiment with different extracts, spices, or even mix-ins like mini chocolate chips or crushed cookies. Let your imagination run wild!
- Store properly: Homemade marshmallows can be stored in an airtight container for up to two weeks. To prevent sticking, coat them in powdered sugar or cornstarch before storing.
Nutrition
Serving: 100g | Calories: 234kcal | Carbohydrates: 56.1g | Protein: 2.97g | Fat: 0.06g