How to Make Dalgona Coffee

5 from 1 vote

With its rich and creamy texture, Dalgona coffee is not only a treat for your taste buds but also a feast for your eyes.

Course Breakfast, Lunch

Cuisine South Korean

Keyword Coffee, Dalgona

Prep Time 5

Total Time 5

Servings Person

Calories 119kcal

Instant coffee: Choose a good-quality instant coffee that has a strong flavor. The coffee flavor will be the star of the show, so it's important to use a brand that you enjoy.
Sugar: Granulated white sugar works best for creating the frothy texture of Dalgona coffee. However, you can also experiment with other sweeteners like brown sugar or even stevia if you prefer a healthier option.
Hot water: The hot water helps to dissolve the coffee and sugar, creating a smooth and frothy mixture. Make sure the water is hot, but not boiling, as extremely hot water can affect the texture of the whipped coffee.
Milk or iced coffee: Dalgona coffee is traditionally served over a glass of milk, creating a layered effect. However, you can also spoon the whipped coffee over iced coffee for a refreshing twist. Choose your preferred base and get ready to enjoy your homemade Dalgona coffee!

In a medium-sized mixing bowl, combine equal parts of instant coffee, sugar, and hot water. For example, if you're using 2 tablespoons of instant coffee, use 2 tablespoons of sugar and 2 tablespoons of hot water.
Using an electric hand mixer or a whisk, vigorously whisk the mixture together until it becomes frothy and thick. This process can take anywhere from 2 to 5 minutes, depending on your desired consistency. If using an electric hand mixer, start at a low speed and gradually increase the speed as the mixture thickens.
Once the mixture has reached a thick and creamy consistency, it is ready to be spooned over your choice of milk or iced coffee. Fill a glass with milk or iced coffee, leaving some room at the top for the whipped coffee mixture.
Spoon the whipped coffee over the milk or iced coffee, creating a layered effect. You can use a spoon to gently swirl the whipped coffee into the milk or iced coffee for a marbled effect, or you can let it sit on top for a more dramatic presentation.
Grab a straw or a spoon and give your Dalgona coffee a quick stir before enjoying it. This will help to mix the flavors and ensure that each sip is perfectly balanced.

Tips and tricks for perfecting your Dalgona coffee

While making Dalgona coffee is fairly simple, there are a few tips and tricks that can help you achieve the best results:

Use the right ratio: The key to a creamy and frothy Dalgona coffee is using equal parts of instant coffee, sugar, and hot water. This balanced ratio ensures that all the ingredients are properly dissolved and whipped together.
Choose the right instant coffee: The flavor of your Dalgona coffee will largely depend on the type of instant coffee you use. Opt for a brand that has a strong coffee flavor and aroma to create a delicious cup of whipped coffee.
Whisk vigorously: The key to achieving a thick and frothy whipped coffee mixture is whisking vigorously. Whether you're using an electric hand mixer or a whisk, make sure to whisk the mixture for at least 2 to 5 minutes, or until it reaches your desired consistency.
Experiment with flavors: While the classic Dalgona coffee recipe calls for just instant coffee, sugar, and hot water, you can easily customize it to suit your taste preferences. Add a dash of cinnamon or cocoa powder for an extra flavor kick, or substitute honey for sugar if you prefer a healthier option.
Don't let it sit for too long: Dalgona coffee is best enjoyed fresh, as the whipped coffee mixture tends to deflate over time. Make sure to prepare your Dalgona coffee just before you're ready to enjoy it for the best texture and flavor.

Serving: 1cup | Calories: 119kcal | Carbohydrates: 29.7g | Protein: 0.7g