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Meatball Sandwich
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5 from 1 vote

Meatball Sandwich

This hearty, savory delight is a true crowd-pleaser, perfect for any lunch or dinner craving.
Course Main Course, Side Dish
Cuisine American, Italian
Keyword Meatball Sandwich, Meatballs, Sandwich
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 People
Calories 437kcal

Equipment

  • 1 Cast Iron Skillet

Ingredients

For the Meatballs:

  • 1 lb Ground beef
  • ½ cup Breadcrumbs
  • ¼ cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • ¼ cup Fresh parsley, chopped
  • 1 large Egg
  • Salt and pepper to taste
  • ½ cup Milk

For the Tomato Sauce:

  • 2 cups Crushed tomatoes
  • ½ Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • Salt and pepper to taste

Other Ingredients:

  • Baguette or sub rolls
  • Mozzarella cheese, shredded
  • Fresh basil leaves for garnish (optional)

Instructions

Make the Meatballs:

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, and pepper.
  • Pour in the milk and mix until well combined.
  • Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet.

Bake the Meatballs:

  • Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and browned on the outside.

Prepare the Tomato Sauce:

  • In a saucepan, sauté chopped onions and minced garlic until softened.
  • Add crushed tomatoes, dried oregano, dried basil, salt, and pepper.
  • Simmer the sauce for about 15-20 minutes, stirring occasionally.

Assemble the Sandwiches:

  • Slice the baguette or sub rolls and place a few meatballs on each.
  • Spoon some tomato sauce over the meatballs.
  • Sprinkle shredded mozzarella cheese over the top.

Bake the Sandwiches:

  • Place the assembled sandwiches in the oven and bake until the cheese is melted and bubbly.

Garnish and Serve:

  • Garnish with fresh basil leaves if desired.
  • Serve the meatball sandwiches warm and enjoy!
  • NOTE: Feel free to customize the recipe according to your taste preferences. You can also add some sliced bell peppers or onions for extra flavor. Enjoy your delicious meatball sandwiches!

Notes

Tips to help you make the best meatball sandwiches:

  1. Mixing Meatball Ingredients:
    • Be gentle when mixing the meatball ingredients to avoid making the meatballs tough. Mix until just combined.
  2. Consistent Size:
    • Try to make the meatballs a consistent size to ensure even cooking. This helps them cook uniformly and makes for a better presentation in the sandwich.
  3. Baking Meatballs:
    • Baking the meatballs in the oven is a healthier option than frying. Make sure to space them out on the baking sheet, so they cook evenly and develop a nice crust.
  4. Sauce Flavor:
    • Taste the tomato sauce as it simmers and adjust the seasoning accordingly. If you like a bit of heat, you can add a pinch of red pepper flakes.
  5. Bread Choice:
    • Choose a good-quality baguette or sub roll for your sandwich. You can lightly toast it before assembling to add extra texture.
  6. Cheese Melting:
    • If you want the cheese to melt evenly, place the assembled sandwiches under the broiler for a minute or two after baking. Keep an eye on them to prevent burning.
  7. Fresh Ingredients:
    • Use fresh herbs like parsley and basil for a burst of flavor. Freshly grated Parmesan cheese also adds a rich and authentic taste.
  8. Serving Suggestions:
    • Serve the sandwiches with a side of extra tomato sauce for dipping or some marinara on the side for those who enjoy saucier sandwiches.
  9. Prep Ahead:
    • You can prepare the meatballs and sauce in advance and assemble the sandwiches just before serving. This is a great time-saving option for busy days.
  10. Customize:
    • Feel free to customize the recipe by adding ingredients like sautéed onions, bell peppers, or even a drizzle of balsamic glaze for added flavor.
  11. Reheating:
    • If you have leftovers, reheat the meatballs and sauce separately to maintain the texture. Assemble the sandwiches just before serving to keep the bread from getting soggy.
  12. Freezing:
    • Meatballs can be frozen after baking. Once cooled, store them in an airtight container. Thaw them in the refrigerator before reheating.
Remember, these tips are guidelines, and you can always adjust the recipe to suit your preferences. Enjoy your delicious meatball sandwiches!

Nutrition

Serving: 189g | Calories: 437kcal | Carbohydrates: 41g | Protein: 27g | Cholesterol: 79mg | Fiber: 2.7g