No-Bake Carrot Cake Bites

5 from 1 vote

No-Bake Carrot Cake Bites are the perfect combination of moist carrot cake, creamy cream cheese frosting, and a touch of spice.

Course Appetizer, Dessert, Side Dish

Cuisine American

Keyword Carrot Cake, Carrot Cake bites

Prep Time 10

Total Time 10

Servings People

Calories 142kcal

In a large mixing bowl, combine the grated carrots, rolled oats, almond flour, chopped walnuts, shredded coconut, raisins, honey or maple syrup, melted coconut oil, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt. Mix well until all the ingredients are evenly combined.
Once the mixture is thoroughly mixed, use your hands or a cookie scoop to shape it into bite-sized balls. Place the carrot cake bites on a parchment-lined baking sheet or a plate.
If desired, you can top each carrot cake bite with a dollop of cream cheese frosting for that extra touch of indulgence. Simply spoon a small amount of cream cheese frosting onto each bite and spread it evenly.
Once all the carrot cake bites are shaped and topped with frosting, place them in the refrigerator for at least 30 minutes to allow them to firm up. This chilling time will help the flavors meld together and make the bites easier to handle.
After the chilling time, your No-Bake Carrot Cake Bites are ready to be enjoyed! Serve them chilled as a refreshing treat or let them sit at room temperature for a softer texture. Either way, they are sure to be a hit.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. These carrot cake bites also freeze well, so you can make a double batch and save some for later.

Tips for storing and serving carrot cake bites

To ensure your No-Bake Carrot Cake Bites stay fresh and delicious, here are some helpful tips for storing and serving:

Storage: Store the carrot cake bites in an airtight container in the refrigerator for up to 5 days. This will keep them fresh and prevent them from drying out. If you want to enjoy them for longer, you can also freeze them for up to 3 months. Just make sure to thaw them in the refrigerator before serving.
Presentation: To make your carrot cake bites look extra appealing, you can roll them in shredded coconut, crushed nuts, or even grated carrot before chilling them. This will add a beautiful touch and make them even more enticing.
Serving: These carrot cake bites are perfect for any occasion. Serve them as a dessert at a party, bring them to a potluck, or enjoy them as a quick and satisfying snack. They are also great for on-the-go, as they are easily portable and mess-free.
Pairing: For an extra special treat, serve these carrot cake bites with a side of vanilla ice cream or a dollop of whipped cream. The creamy and cold contrast will take these bites to the next level.

Follow these tips, and you'll be able to enjoy these carrot cake bites at their best.