5 from 1 vote

One Avocado Guacamole Recipe

‍Guacamole has become a beloved dish around the world, thanks to its irresistible combination of flavors and versatility.

Course Appetizer, Side Dish

Cuisine American, Mexican

Keyword Avocado, Guacamole

Prep Time 10

Total Time 10

Servings Person

Calories 45kcal

Equipment

1 Mixing bowl

Ingredients

1 ripe Avocado
1 tbsp Lime juice
2 tbsp Finely chopped onion
2 tbsp Diced tomatoes
1 tbsp Chopped cilantro
Salt and pepper to taste

Instructions

Cut the avocado in half lengthwise and remove the pit. Scoop out the flesh into a bowl.
Mash the avocado with a fork until it reaches your desired consistency. Some prefer a chunky guacamole, while others prefer it smooth.
Add the lime juice to the mashed avocado and mix well. The lime juice not only adds flavor but also helps prevent the guacamole from browning.
Stir in the chopped onion, diced tomatoes, and chopped cilantro. Mix until all the ingredients are well combined.
Season with salt and pepper to taste. Remember to start with a little salt and add more if needed, as the flavors will develop as the guacamole sits.
Give the guacamole a final mix, taste, and adjust the seasoning if necessary.

Notes

Tips for Enhancing the Flavor of Your Guacamole

While the One Avocado Guacamole recipe is already packed with flavor, there are a few tips and tricks you can use to enhance the taste even further. These simple additions and techniques will take your guacamole to the next level.

Use Ripe Avocados: Choose avocados that are perfectly ripe for the best flavor and texture. They should be slightly soft to the touch but not overly mushy.
Adjust Lime Juice and Salt: Lime juice and salt are essential for bringing out the flavors in guacamole. Start with a small amount, taste, and adjust accordingly. Remember that the flavors will develop as the guacamole sits.
Customize with Heat: If you like spicy guacamole, consider adding finely chopped jalapenos or a dash of hot sauce. Start with a small amount and taste as you go, as the heat level can vary depending on personal preference.
Experiment with Herbs and Spices: While cilantro is the traditional herb used in guacamole, you can experiment with other herbs like parsley or even add a pinch of cumin for an extra layer of flavor.
Add Garlic: For garlic lovers, consider adding minced garlic to the guacamole. It will add a delicious hint of savory flavor.
Let it Rest: Allow the guacamole to sit for at least 15 minutes before serving. This will allow the flavors to meld together and develop a more robust taste.

By incorporating these tips into your guacamole-making process, you can create a customized flavor profile that suits your taste preferences.

Nutrition

Serving: 30g | Calories: 45kcal | Carbohydrates: 2.6g | Protein: 0.6g | Fat: 4.1g