Pão De Queijo Recipe
If you’re a fan of cheese and bread, get ready to have your taste buds transported to Brazil with a treat that combines the best of both worlds – Brazilian cheese bread. This delightful snack is like nothing you’ve ever tasted before.
Servings 4 People
Calories 127kcal
Equipment
- 1 Mixing bowl
Ingredients
- ⅓ cup Water
- ⅓ cup Milk
- ½ cup Unsalted butter (8 tbsp)
- 2 ½ cups Pastry flour
- 1 tsp Salt
- 1 tsp Garlic powder
- ⅓ cup Grated Parmesan Cheese
- 2 large Eggs
Instructions
- Gather Your Ingredients: You will need tapioca flour, cheese, milk, eggs, and salt. Make sure to have all the ingredients measured and ready to use.
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a saucepan, heat the milk and oil over medium heat until it starts to simmer. Remove from heat and add the flour. Stir until well combined.
- Add the Cheese: Grate the cheese and add it to the dough. Mix well until the cheese is evenly distributed. (Including additional spice you are using i.e garlic powder[Optional])
- Add the Eggs: Beat the eggs in a separate bowl and add them to the dough. Mix until the dough becomes sticky and forms a ball.
- Shape the Dough: With lightly greased hands, take small portions of the dough and shape them into balls, about the size of a golf ball.
- Bake the Bread: Place the dough balls onto the prepared baking sheet, leaving some space between them. Bake for approximately 20 minutes or until they turn golden brown.
- Enjoy: Remove from the oven and let them cool slightly. Brazilian cheese bread is best enjoyed warm. Serve as a snack or as a side to your favorite Brazilian dish.
Notes
Tips and Tricks for Perfecting Your Brazilian Cheese Bread Recipe
While the basic recipe for Brazilian cheese bread is simple, there are a few tips and tricks that can help you achieve the perfect batch every time:- Use Fresh Ingredients: Make sure your tapioca flour is fresh and free from any lumps. Fresh cheese and eggs will also contribute to the best results.
- Mix the Dough Well: Ensure that the dough is thoroughly mixed to evenly distribute the cheese and create a consistent texture.
- Experiment with Cheese: Try different types of cheese to add unique flavors to your Brazilian cheese bread. Be adventurous and discover your favorite combination.
- Adjust Baking Time: Keep an eye on your bread while it’s baking. The baking time may vary depending on your oven, so adjust accordingly to achieve the desired golden brown color and texture.
- Serve Immediately: Brazilian cheese bread is best served warm when the cheese is gooey and the exterior is crispy. Enjoy it fresh out of the oven for the ultimate taste experience.
Nutrition
Serving: 41g | Calories: 127kcal | Carbohydrates: 13g | Protein: 2.2g | Cholesterol: 43mg