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The Best Paris-Brest Recipe
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5 from 1 vote

Paris-Brest Recipe

The shape of the Paris-Brest resembles a bicycle wheel, with its circular ring of choux pastry. This unique design quickly gained popularity and became a staple in French patisseries.
Course Dessert
Cuisine French
Keyword Paris-Brest
Prep Time 40 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours
Servings 4 People
Calories 306kcal

Equipment

  • 1 Mixing bowl

Ingredients

  • 1 cup Water
  • ½ cup Unsalted butter
  • 1 cup All-purpose flour
  • 4 large Eggs
  • Pinch of salt
  • 1 cup Heavy whipping cream
  • ¼ cup Powdered sugar
  • 1 tsp Vanilla extract
  • ½ cup Praline paste
  • Sliced almonds for garnish

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a medium-sized saucepan, combine water, butter, and salt. Bring the mixture to a boil over medium heat.
  • Once the mixture is boiling, reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball.
  • Remove the saucepan from heat and let the dough cool for a few minutes.
  • Add the eggs, one at a time, beating well after each addition. The dough should be smooth and shiny.
  • Transfer the dough to a piping bag fitted with a large round tip.
  • Pipe the dough onto the prepared baking sheet, forming a ring shape. You can use a circular template to guide you if desired.
  • Bake the choux pastry for 20-25 minutes, or until golden brown and puffed.
  • Once baked, remove the pastry from the oven and let it cool completely before filling.

Notes

Tips and tricks for a successful Paris-Brest

Making a perfect Paris-Brest requires attention to detail and some baking know-how. Here are a few tips and tricks to ensure your Paris-Brest turns out flawlessly:
  1. Use room temperature eggs: It's important to use room temperature eggs when making the choux pastry. Cold eggs can prevent the dough from properly incorporating and rising.
  2. Be patient with the choux pastry: When cooking the dough on the stovetop, make sure to stir vigorously until it forms a smooth ball. This step is crucial for a light and airy pastry.
  3. Fill the pastry just before serving: To maintain the crispness of the choux pastry, it's best to fill it just before serving. This will prevent the pastry from becoming soggy.
  4. Store leftovers properly: If you have any leftover Paris-Brest, store it in an airtight container in the refrigerator. It can be enjoyed for up to 2 days, but keep in mind that the pastry may lose its crispness over time.

Nutrition

Serving: 100g | Calories: 306kcal | Carbohydrates: 32g | Protein: 5.4g | Fat: 16g