Pineapple-Steak Bites Recipe
Looking to spice up your next backyard barbecue? Look no further than this mouthwatering recipe for Pineapple-Steak Bites! The perfect combination of sweet and savory, these bite-sized treats are sure to be a crowd-pleaser.
Servings 4 People
Calories 60kcal
Equipment
- 1 Cast Iron Skillet
Ingredients
- Tender steak - Choose a cut of steak that is well-marbled and tender, such as ribeye or sirloin. Cut it into bite-sized cubes for easy skewering.
- Pineapple - Opt for fresh pineapple if it's available, as it adds a vibrant and juicy flavor. If fresh isn't an option, canned pineapple chunks will work just as well.
- Marinade - Prepare a tangy marinade using ingredients like soy sauce, garlic, ginger, honey, and a dash of lime juice.
- Skewers - Use metal or wooden skewers to thread the steak and pineapple together. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
Instructions
- Marinate the steak cubes - In a bowl, combine the soy sauce, minced garlic, grated ginger, honey, and lime juice. Add the steak cubes to the marinade and toss to coat evenly. Allow the steak to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor infusion.
- Prepare the pineapple - Cut the pineapple into bite-sized chunks, ensuring they are roughly the same size as the steak cubes. If using canned pineapple, drain the chunks before proceeding.
- Skewer the steak and pineapple - Thread the marinated steak cubes and pineapple chunks onto the skewers, alternating between the two. Leave a small gap between each piece to ensure even cooking.
- Grill the Pineapple-Steak Bites - Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes per side, or until the steak is cooked to your desired level of doneness. The pineapple should be slightly caramelized and juicy.
- Serve and enjoy - Remove the skewers from the grill and let them rest for a few minutes. Serve the Pineapple-Steak Bites hot, either as an appetizer or as part of a main course. They pair perfectly with a side of grilled vegetables or a fresh summer salad.
Notes
Tips for Perfecting Pineapple-Steak Bites
To ensure your Pineapple-Steak Bites turn out perfectly every time, here are some helpful tips to keep in mind:- Choose quality ingredients - Opt for fresh, high-quality steak and pineapple for the best flavor and texture. If using canned pineapple, select chunks packed in juice rather than syrup.
- Cut ingredients evenly - Cut the steak cubes and pineapple chunks into similar sizes to ensure even cooking. This will prevent some pieces from being overcooked or undercooked.
- Marinate for flavor - Give the steak cubes enough time to marinate to allow the flavors to infuse into the meat. If you're short on time, you can still achieve tasty bites with a shorter marinating period.
- Preheat the grill - Make sure your grill is preheated to the appropriate temperature before adding the skewers. This will ensure proper cooking and help prevent sticking.
- Don't overcook the steak - Keep an eye on the cooking time to avoid overcooking the steak, as it can quickly become tough and dry. Aim for a slightly pink center for a juicy and tender bite.
- Let them rest - Allow the Pineapple-Steak Bites to rest for a few minutes after grilling or pan-frying. This will help the juices redistribute and ensure moist and flavorful bites.
Nutrition
Serving: 28g | Calories: 60kcal | Carbohydrates: 3g | Protein: 8g | Fat: 0.5g