Quick Homemade Ramen Recipe
With just a few simple ingredients and steps, you can enjoy a steaming bowl of flavorful ramen right in the comfort of your own home.
Servings 2 People
Calories 384kcal
Equipment
- 1 Bowl
Ingredients
- 3 cloves Garlic minced
- ⅓ cup Dried mushrooms (I like Portobello A LOT) you could use shiitake mushrooms instead
- 3 cups Filtered water
- 3 cups Chicken broth (You could use vegetable if you prefer)
- 2 packages Instant ramen (please dispose/save the pre-mixed package that comes along with it; we will need the noodles only)
- 1 tbsp Olive oil
- 1 medium Carrot, thinly sliced
- ⅓ cup Chives, thinly sliced
- ½ tsp Ginger paste
- 1 cup Collard Greens (or any greens you have available and is your go to when it comes to healthy greens)
- 1 tbsp Sesame oil
- 1 tsp Miso paste (Optional)
Instructions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a pot, heat the chicken or vegetable broth over medium heat.
- Add soy sauce, sesame oil, ginger paste, olive oil and minced garlic to the broth. Stir well to combine and let it simmer for a few minutes to allow the flavors to meld.
- Taste the broth and adjust the seasonings according to your preference. If you like it saltier, you can add more soy sauce. If you prefer a stronger miso flavor, add more miso paste.
- Divide the cooked ramen noodles into serving bowls.
- Pour the hot broth over the noodles.
- Add your favorite toppings, such as sliced greens, chives, boiled egg halves, sliced mushrooms, spinach, shredded carrots, or sliced bamboo shoots.
- Serve immediately and enjoy your homemade ramen!
- NOTE: Feel free to customize the recipe based on your taste preferences, and don't hesitate to experiment with different toppings and variations to make it your own!
Notes
Tips to enhance your quick homemade ramen recipe:
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Broth Variations:
- Experiment with different broth bases like chicken, vegetable, or even a combination of both.
- For added depth of flavor, consider simmering the broth with aromatics like onion, garlic, and ginger before adding the other seasonings.
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Fresh Ingredients:
- Use fresh ingredients whenever possible. Freshly grated ginger and minced garlic will add more vibrant flavors to your broth.
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Miso Paste Selection:
- There are different types of miso paste available (white, yellow, red). Each has a unique flavor profile. White miso is milder, while red miso is stronger. Choose the one you prefer.
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Soy Sauce Adjustments:
- Adjust the amount of soy sauce to control the saltiness of the broth. You can always add a bit more gradually if needed.
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Sesame Oil Finishing Touch:
- Add sesame oil at the end for a burst of nutty flavor. Be mindful as a little goes a long way.
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Toppings Galore:
- Customize your toppings based on personal preferences. Consider adding protein like sliced chicken, pork, or tofu for a heartier meal.
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Soft-Boiled Eggs:
- To make a perfect soft-boiled egg, cook it for about 6-7 minutes and then transfer it to an ice bath to stop the cooking process. Peel and slice it in half before adding it to your ramen.
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Fresh Herbs:
- Garnish with fresh herbs like cilantro or Thai basil for a burst of freshness.
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Spice It Up:
- Add a touch of heat with chili oil, Sriracha, or red pepper flakes if you enjoy spicy ramen.
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Quick Pickles:
- Quick-pickle some veggies like radishes or cucumbers for a crunchy and tangy element.
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Use Ramen Noodle Alternatives:
- If you prefer, substitute traditional ramen noodles with udon noodles or rice noodles for a different twist.
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Prepare in Batches:
- Make a larger batch of broth and freeze it in portions for quick ramen whenever you crave it.
Nutrition
Serving: 566g | Calories: 384kcal | Carbohydrates: 52g | Protein: 9.9g | Fiber: 3.1g