Roasted Garlic Carbonara

5 from 1 vote

In this mouthwatering roasted garlic carbonara recipe, the comforting creaminess of the sauce is enhanced by the rich and nutty flavors of roasted garlic.

Course Main Course

Cuisine Italian

Keyword Carbonara, Roasted Garlic Carbonara

Prep Time 5

Cook Time 50

Total Time 55

Servings People

Calories 1018kcal

Equipment

1 Cooking Pot
1 Baking sheet

Ingredients

1 head Garlic
8 ounces Of spaghetti
4 slices Of bacon, chopped
2 large Eggs
½ cup Grated Parmesan cheese
½ cup Heavy cream
Salt and pepper to taste
Fresh parsley, for garnish (optional)

Instructions

Steps to Roast Garlic for the Carbonara:

Preheat your oven to 400°F (200°C).
Peel off the loose outer layers of the garlic bulb, leaving the individual cloves intact.
Slice off the top of the garlic bulb to expose the cloves.
Place the garlic bulb on a sheet of aluminum foil and drizzle it with olive oil.
Wrap the garlic bulb tightly in the foil and place it on a baking sheet.
Roast the garlic in the preheated oven for about 40 minutes, or until the cloves are soft and golden brown.
Once roasted, remove the garlic from the oven and let it cool before squeezing out the cloves.

Cooking the Pasta for Roasted Garlic Carbonara:

Fill a large pot with water and bring it to a boil.
Add a generous amount of salt to the boiling water.
Add the spaghetti to the boiling water and cook it according to the package instructions, usually around 8-10 minutes, or until al dente.
Once the spaghetti is cooked, drain it well and set it aside.

Making the Creamy Sauce for Roasted Garlic Carbonara:

In a medium bowl, whisk together the eggs, Parmesan cheese, and heavy cream until well combined.
Season the sauce with salt and pepper to taste.
Set the sauce aside while you prepare the remaining ingredients.

Combining the Pasta, Sauce, and Roasted Garlic:

In a large skillet, cook the chopped bacon over medium heat until crispy.
Remove the cooked bacon from the skillet and set it aside on a plate lined with paper towels to drain excess grease.
In the same skillet, add the roasted garlic cloves and cook them for a few minutes until fragrant and slightly caramelized.
Add the cooked spaghetti to the skillet with the roasted garlic cloves and toss to combine.
Pour the creamy sauce over the spaghetti and toss until the pasta is evenly coated.
Add the crispy bacon back to the skillet and gently toss to incorporate.
Cook the pasta over low heat for a few minutes, stirring constantly, until the sauce thickens slightly and coats the spaghetti.
Remove the skillet from heat and let the pasta rest for a minute or two before serving.

Notes

Serving and Garnishing Roasted Garlic Carbonara

To serve the roasted garlic carbonara, divide the pasta among individual plates or bowls. You can garnish it with fresh parsley for a pop of color and extra freshness. The dish is best served immediately while it's still hot and creamy. Pair it with a glass of your favorite wine and enjoy!

Nutrition