Sfenj (Moroccan Donuts) Recipe
Imagine biting into a warm, freshly fried Sfenj donut – the golden crust crispy on the outside and the soft, doughy center melting in your mouth.
Servings 4 People
Calories 500kcal
Equipment
- 1 frying pan
- 1 Mixing bowl
Ingredients
- 4 cups All-purpose flour
- 2 tsp Active dry yeast
- 1 tsp Sugar
- 1 tsp Salt
- 2 cups Warm water
- Vegetable oil for frying
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Mix well until a sticky dough forms.
- Gradually add more warm water, a little at a time, until the dough becomes soft and pliable. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into small portions and shape them into round balls. Place the dough balls on a floured surface and cover them with a kitchen towel. Let them rest for about 15-20 minutes.
- In a large frying pan, heat vegetable oil to medium-high heat. Gently flatten each dough ball and make a small hole in the center using your thumb. Carefully drop the doughnuts into the hot oil and fry them until they turn golden brown on both sides.
- Once the donuts are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Sfenj Moroccan Donuts warm and enjoy!
Notes
Tips and Tricks for Perfecting Your Sfenj Recipe
- Make sure the yeast is fresh and active. If your yeast doesn't froth up in the warm water, it may be expired and won't yield the desired results.
- The consistency of the dough is crucial. It should be soft and pliable, but not too sticky. Adjust the amount of water accordingly to achieve the right consistency.
- Allow the dough to rise in a warm place, free from drafts. This will ensure a good rise and fluffy texture.
- When frying the donuts, maintain a consistent temperature of the oil. Too hot, and the donuts will burn; too low, and they will absorb too much oil.
- Serve the Sfenj Moroccan Donuts immediately after frying for the best taste and texture.
Nutrition
Serving: 24g | Calories: 500kcal | Carbohydrates: 50g | Protein: 6g | Fat: 26g | Fiber: 1.2g