Shrimp Fettuccine

5 from 1 vote

Imagine al dente fettuccine noodles coated in a rich and creamy sauce infused with garlic, Parmesan cheese, and a hint of lemon.

Course Main Course

Cuisine American, Italian

Keyword Shrimp Fettuccine

Prep Time 5

Cook Time 20

Total Time 25

Servings People

Calories 1148kcal

Equipment

1 Cast Iron Skillet

Ingredients

1 lb Large shrimp, peeled and deveined
8 ounces Fettuccine noodles
4 tbsp Butter
4 cloves Garlic, minced
1 cup Heavy cream
½ cup Grated Parmesan cheese
1 tbsp Fresh lemon juice
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Start by cooking the fettuccine noodles according to the package instructions. Make sure to cook them al dente, as they will continue to cook when combined with the sauce later on. Once cooked, drain the noodles and set them aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
Next, add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
In the same skillet, reduce the heat to low and pour in the heavy cream. Stir the cream gently and let it simmer for a couple of minutes until it starts to thicken slightly.
Gradually whisk in the grated Parmesan cheese, making sure it melts evenly into the cream sauce. Continue to stir until the sauce is smooth and creamy.
Add the cooked fettuccine noodles to the skillet and toss them in the sauce until they are well coated. Cook for another minute or two to allow the flavors to meld together.
Return the cooked shrimp to the skillet and drizzle the fresh lemon juice over the dish. Gently toss everything together to combine.
Remove the skillet from the heat and garnish the Shrimp Fettuccine with chopped fresh parsley for a pop of color and added freshness.
Serve the Shrimp Fettuccine immediately while it's still hot and enjoy the delightful combination of flavors and textures.

Notes

Tips for Cooking Shrimp for Fettuccine

Cooking shrimp for your Shrimp Fettuccine dish requires some attention to detail to ensure they turn out perfectly tender and flavorful. Here are some essential tips to keep in mind:

Use fresh shrimp whenever possible for the best taste and texture. Look for shrimp that is firm, shiny, and has a mild, pleasant smell.
Avoid overcooking the shrimp as they can become rubbery and tough. Cook them just until they turn pink and opaque, which usually takes around 2-3 minutes per side.
To add extra flavor to the shrimp, marinate them in a mixture of minced garlic, lemon juice, and olive oil for 15-30 minutes before cooking.
If you're using frozen shrimp, make sure to thaw them properly before cooking. Place them in a colander and rinse under cold water until thawed completely.
Season the shrimp with salt and pepper just before cooking to enhance their natural flavors without overpowering them.

Nutrition