Shrimp Remoulade

5 from 2 votes

Delight your taste buds with the tantalizing flavors of Shrimp Remoulade. This classic Louisiana dish is a true culinary masterpiece, combining succulent shrimp with a zesty and creamy sauce.

Course Appetizer

Cuisine American, French

Keyword Louisiana Cuisine, Shrimp, Shrimp Remoulade

Prep Time 10

Cook Time 10

Total Time 20

Servings People

Calories 232.8kcal

Equipment

1 Large glass bowl
1 Bamboo Wooden Spatula
1 Whisk

Ingredients

2 lb Cooked shrimp
2 cloves Garlic minced
1 tbsp Parsley chopped
⅓ cup Chopped lettuce
⅓ cup Sour cream
⅓ cup Mayonnaise
1 tbsp Ketchup
1 tbsp Extra virgin olive oil
1 tbsp Worcestershire sauce
1 tbsp Lemon Juice
1/2 tsp Paprika
1/2 tsp Ground turmeric
⅓ cup Shredded carrots
½ tsp Ground ginger
¼ tsp Salt
¼ tsp Black pepper

Instructions

Start by preparing the shrimp. If using frozen shrimp, thaw them according to the package instructions. If using fresh shrimp, peel and devein them, leaving the tails intact for presentation.
In a medium bowl, combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, paprika, garlic, salt, pepper and the remaining ingredients. Whisk until the ingredients are well combined and the sauce is smooth and creamy.
Add the shrimp to the bowl and toss them gently with the sauce, ensuring that each shrimp is coated evenly. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Once chilled, remove the shrimp from the refrigerator and give them a final toss in the sauce. Arrange the shrimp on a bed of crisp lettuce and drizzle any remaining sauce over the top.
Serve the Shrimp Remoulade chilled, and enjoy the burst of flavors with every bite.

Notes

Frequently asked questions about shrimp remoulade

1. Can I use pre-cooked shrimp for Shrimp Remoulade?

Yes, you can use pre-cooked shrimp for Shrimp Remoulade. However, keep in mind that the shrimp may not absorb the flavors of the sauce as well as raw or freshly cooked shrimp. If using pre-cooked shrimp, make sure they are thawed (if frozen) and well-drained before tossing them with the sauce.

2. How long can I keep Shrimp Remoulade in the refrigerator?

Shrimp Remoulade can be stored in the refrigerator for up to 2 days. However, it is best enjoyed within the first 24 hours to ensure the freshness and quality of the shrimp.

3. Can I freeze Shrimp Remoulade?

It is not recommended to freeze Shrimp Remoulade, as the texture and flavor of the shrimp may be affected. The sauce may also separate upon thawing, resulting in a less appealing dish.

4. Can I make a vegetarian version of Shrimp Remoulade?

Yes, you can make a vegetarian version of Shrimp Remoulade by substituting the shrimp with a plant-based alternative, such as tofu or tempeh. Marinate the tofu or tempeh in the remoulade sauce and follow the same instructions for making the dish.

5. Can I adjust the spiciness of the remoulade sauce?

Absolutely! The spiciness of the remoulade sauce can be adjusted to suit your taste preferences. If you prefer a milder sauce, reduce the amount of hot sauce or omit it altogether. On the other hand, if you enjoy a spicier kick, add extra hot sauce or cayenne pepper to the sauce.

Nutrition