Shrimp Scampi
We’ve perfected the art of shrimp scampi, and our easy-to-follow recipe will have you serving up restaurant-quality results in no time. Whether you're hosting a dinner party or craving a gourmet meal for your family, this recipe will hit all the right notes.
Servings 4 People
Calories 239kcal
Equipment
- 1 skillet
Ingredients
- 1 lb Jumbo shrimp, peeled and deveined
- 4 tbsp Butter
- 4 cloves Garlic, minced
- ¼ cup White win
- ¼ cup Freshly squeezed lemon juice
- ¼ cup Chopped fresh parsley
- Salt and pepper to taste
Instructions
- Start by heating a large skillet over medium-high heat. Add the butter and allow it to melt.
- Once the butter has melted, add the minced garlic to the skillet. Sauté the garlic for about 1 minute, or until it becomes fragrant.
- Carefully add the shrimp to the skillet, making sure not to overcrowd the pan. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
- Remove the shrimp from the skillet and set them aside.
- Deglaze the skillet by adding the white wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Add the lemon juice to the skillet and allow the mixture to simmer for about 2 minutes, or until it reduces slightly.
- Return the shrimp to the skillet and toss them in the sauce to coat evenly.
- Sprinkle the chopped parsley over the shrimp scampi and season with salt and pepper to taste.
- Cook for an additional minute, allowing the flavors to meld together.
- Remove the skillet from the heat and serve the shrimp scampi immediately.
Notes
Tips for Cooking Perfect Shrimp Scampi
- Use fresh, high-quality ingredients for the best results. This includes fresh shrimp, garlic, and herbs.
- Be careful not to overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque.
- Use a large skillet to ensure that the shrimp cook evenly and have enough space to sauté properly.
- Adjust the amount of garlic and lemon juice according to your personal preferences. You can always start with less and add more if desired.
Nutrition
Serving: 136g | Calories: 239kcal | Carbohydrates: 5g | Protein: 23g | Fat: 12g