Shrimp Scampi With Butter And Honey Recipe

5 from 1 vote

Picture this: succulent shrimp sizzling in a pan, bathed in a luxurious sauce that boasts a perfect balance of sweet and savory. The aroma alone will have your neighbors knocking on your door, eager for a taste.

Course Appetizer, Main Course

Cuisine American

Keyword Garlic Shrimp, Scampi

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Calories 239kcal

Equipment

1 Cast Iron Skillet

Ingredients

1 lb Shrimp, peeled and deveined
4 tbsp Unsalted butterr
3 cloves Garlic minced
2 tbsp Raw organic honey
1 tbsp Lemon juice
¼ tsp Red pepper flakes (Optional)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Increase the heat to medium-high and add the shrimp to the skillet.
Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
Reduce the heat to low and drizzle the honey over the shrimp.
Add the lemon juice, red pepper flakes, salt, and pepper to the skillet.
Stir everything together to coat the shrimp evenly with the sauce.
Cook for an additional 1-2 minutes until the sauce thickens slightly.
Remove the skillet from the heat and garnish the shrimp scampi with fresh parsley.
Enjoy your Shrimp Scampi with Butter and Honey while it's still hot and the flavors are at their peak. Serve it over a bed of pasta or with crusty bread to soak up the delicious sauce. (I used Parmesan cheese because why NOT!)

Notes

Tips for Cooking Shrimp Scampi

Cooking shrimp scampi is relatively simple, but here are a few tips to ensure that your dish turns out perfectly every time:

Use fresh shrimp whenever possible. The quality of the shrimp will greatly impact the flavor of the dish.
Don't overcook the shrimp. Shrimp cook quickly, and overcooking can result in a rubbery texture.
Adjust the amount of red pepper flakes according to your spice preference. If you prefer a milder dish, reduce the amount or omit it altogether.
Feel free to experiment with different herbs and spices. Adding a pinch of dried oregano or a squeeze of fresh lemon can take the flavors to the next level.

Nutrition