Shrimp Tacos

5 from 1 vote

Shrimp Tacos are the BEST! Wrapped in tortillas and piled with tasty toppings, these Shrimp tacos are to die for!

Course Appetizer, Main Course

Cuisine American, Mexican

Keyword Shrimp Tacos, Tacos

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 239kcal

Fresh Shrimp: Look for large, de-veined, and peeled shrimp for convenience. Opt for wild-caught shrimp for the best flavor.
Taco Shells: Choose your preferred taco shells, whether it be soft flour tortillas or crispy corn shells.
Seasonings: Prepare a mixture of chili powder, cumin, paprika, garlic powder, salt, and pepper to season the shrimp.
Cilantro Lime Sauce: Make a tangy sauce using fresh cilantro, lime juice, sour cream, mayonnaise, garlic, and salt.
Toppings: Enhance your tacos with shredded lettuce, diced tomatoes, sliced avocado, chopped red onions, and crumbled queso fresco.

In a bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper.
Toss the shrimp in the spice mixture until evenly coated.
Heat a grill or skillet over medium-high heat and lightly grease it with cooking spray or oil.
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
Remove the shrimp from the heat and set them aside.

In a blender or food processor, combine the cilantro, lime juice, sour cream, mayonnaise, garlic, and salt.
Blend until smooth and creamy.
Transfer the sauce to a bowl and refrigerate it until ready to use.

Warm the taco shells according to the package instructions.
Fill each taco shell with a few shrimp, shredded lettuce, diced tomatoes, sliced avocado, chopped red onions, and crumbled queso fresco.
Drizzle the tacos with the homemade cilantro lime sauce.
Serve immediately and enjoy!

Tips for Cooking Perfect Shrimp for Tacos

Make sure the shrimp are fresh and properly cleaned before cooking.
Do not overcook the shrimp, as they can become tough and rubbery.
If using wooden skewers for grilling the shrimp, soak them in water for at least 30 minutes to prevent them from burning.
For an extra burst of flavor, marinate the shrimp in the spice mixture for 15-30 minutes before cooking.
If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mixture.