Skillet Mac and Cheese

5 from 2 votes

Indulge in the ultimate comfort food with our delicious skillet mac and cheese recipe. This mouthwatering dish brings together the creamy goodness of melted cheese and perfectly cooked pasta in one flavorful skillet.

Course Appetizer, Main Course

Cuisine American

Keyword Mac and Cheese, Skillet Mac and Cheese

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 360kcal

Equipment

1 Cast Iron Skillet

Ingredients

8 ounces Of elbow macaroni
2 tbsp Unsalted butter
2 tbsp All-purpose flour
2 cups Of milk
2 cups Of shredded cheese (a combination of cheddar, mozzarella, and Gruyere works well)
1 tsp Of Dijon mustard (Optional)
Salt and pepper to taste

Instructions

Cook the elbow macaroni according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Once melted, add the flour and whisk until well combined. Cook for about 1 minute to get rid of the raw flour taste.
Slowly pour in the milk, whisking constantly to avoid any lumps. Continue cooking and whisking until the mixture thickens, about 5 minutes.
Reduce the heat to low and add the shredded cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
Stir in the Dijon mustard, salt, and pepper. Taste and adjust the seasoning if needed.
Add the cooked macaroni to the skillet and toss until every noodle is coated in the cheese sauce.
Cook for an additional 2-3 minutes to allow the flavors to meld together.
Remove from heat and let it cool slightly before serving.

Notes

Tips for Making the Perfect Skillet Mac and Cheese

Here are some helpful tips to ensure your skillet mac and cheese turns out perfect every time:

Use a combination of cheeses: Experiment with different cheeses to find your favorite combination. Cheddar, mozzarella, and Gruyere create a rich and flavorful sauce, but you can also try adding Parmesan or Monterey Jack for a unique twist.
Don't overcook the pasta: Cook the elbow macaroni until it is just al dente. This way, it will continue to cook slightly when mixed with the cheese sauce, resulting in the perfect texture.
Add extra flavor: Enhance the flavor of your mac and cheese by adding ingredients like cooked bacon, sautéed onions, or fresh herbs. These additions can take your dish to the next level.
Be patient with the sauce: Take your time when whisking the milk into the butter and flour mixture. This will help prevent lumps and create a smooth and creamy sauce.
Experiment with toppings: Once your mac and cheese is cooked, try topping it with breadcrumbs, crispy bacon, or a sprinkle of fresh herbs for added texture and flavor.

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