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Spaghetti all'Assassina
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5 from 1 vote

Spaghetti all'Assassina (Assassin's Pasta)

Infused with a blend of secret spices, this dish is a culinary masterpiece. Made with love and the finest ingredients, Assassin's Spaghetti is a tantalizing combination of al dente pasta and a delectable sauce that will transport you to food heaven.
Course Main Course
Cuisine American, Italian
Keyword Spaghetti all'Assassina
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 People
Calories 384kcal

Equipment

  • 1 skillet

Ingredients

  • 500 g Spaghetti pasta
  • 2 tbsp Olive oil
  • 4 cloves Garlic, minced
  • 1 tsp Red chili flakes
  • Handful of Fresh basil leaves , chopped
  • 400 g Canned tomatoes
  • 2 tbsp Tomato paste
  • Salt to taste
  • 1 tsp Sugar
  • Pinch of black pepper
  • Parmesan cheese (for garnish)

Instructions

  • Cook the spaghetti pasta according to the instructions on the package until it reaches al dente perfection. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté for about a minute until fragrant.
  • Add the chopped basil leaves to the skillet and stir for another minute. The aroma will start to fill your kitchen, creating an irresistible anticipation for the final dish.
  • Pour in the canned tomatoes and tomato paste, stirring well to combine. Season with salt, sugar, and a pinch of black pepper. Reduce the heat to low and let the sauce simmer for about 20 minutes, allowing the flavors to meld together.
  • Add the cooked spaghetti to the skillet, tossing it gently with the sauce until every strand is coated. Let it simmer for a few more minutes to ensure that the spaghetti absorbs the flavors of the sauce.
  • Once ready, transfer the Assassin's Spaghetti to serving plates and garnish with freshly grated Parmesan cheese. The cheese will add a delightful creaminess and depth of flavor to the dish.

Notes

Tips and Tricks for Making the Perfect Assassin's Spaghetti

Creating the perfect Assassin's Spaghetti requires attention to detail and some insider tips. Here are a few secrets to elevate your dish to the next level:
  1. Use high-quality ingredients: The quality of the ingredients will significantly impact the final taste of your dish. Opt for fresh basil leaves, canned tomatoes of good quality, and a high-grade Parmesan cheese.
  2. Don't overcook the pasta: To achieve the perfect al dente texture, follow the cooking instructions on the package and make sure to taste the pasta for the desired firmness. Overcooked pasta can ruin the overall experience of your Assassin's Spaghetti.
  3. Adjust the spice level: The amount of red chili flakes can be adjusted according to your spice preference. If you enjoy a spicier kick, feel free to add more. Conversely, if you prefer a milder flavor, reduce the amount accordingly.
  4. Let the sauce simmer: Allowing the sauce to simmer for a sufficient amount of time will enhance the depth of flavors. Patience is key when it comes to creating a truly outstanding Assassin's Spaghetti.

Nutrition

Serving: 200g | Calories: 384kcal | Carbohydrates: 50g | Protein: 9g | Fat: 18g