Steak with Veggie

5 from 1 vote

This dish combines succulent cuts of steak with vibrant, nutrient-packed vegetables, creating a symphony of flavors and textures that will leave your taste buds begging for more.

Course Main Course

Cuisine American

Keyword Steak, Steak with Veggie, Veggies

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 258kcal

Equipment

1 Grill
1 Tongs
1 Spatula
1 Basting Brush
1 Instant-Read Thermometer

Ingredients

2 Ribeye Steaks
1 bunch Asparagus
4 tbsp Unsalted butter
4 cloves Garlic minced
¼ tsp Salt
¼ tsp Black pepper

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Instructions

Preheat your grill to medium-high heat
Season the ribeye steaks with salt and pepper
Grill the steaks for 4-6 minutes per side for medium-rare
In a skillet, melt the butter and add the minced garlic
Cook for 1-2 minutes until fragrant.
Toss the asparagus in the garlic butter mixture and grill for 4-6 minutes until tender-crisp
Serve the grilled ribeye steaks with the garlic butter asparagus on the side

Notes

Pan-Seared Filet Mignon with Sauteed Mushrooms:

Ingredients: – 2 filet mignon steaks – 8 ounces of mushrooms, sliced – 2 tablespoons of butter – 2 garlic cloves, minced – Salt and pepper to taste

Instructions: – Heat a skillet over medium-high heat and add the butter. – Season the filet mignon steaks with salt and pepper. – Sear the steaks for 3-4 minutes per side for medium-rare. – Remove the steaks from the skillet and let them rest. – In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are browned and tender. – Serve the pan-seared filet mignon with the sautéed mushrooms on top.

Feel free to customize these recipes by adding your favorite vegetables or experimenting with different seasonings and sauces. The possibilities are endless when it comes to creating a delicious steak and veggie combination. Speaking of sauces and seasonings, let’s explore some options to enhance the flavors of your dish.

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