Stuffed Dates Recipe
Stuffed dates! This delectable dessert combines the natural sweetness of dates with a satisfying creamy filling, creating a delightful explosion of flavors in every bite. Whether you're hosting a party or simply looking for a sweet pick-me-up, this stuffed dates recipe is sure to impress.
Servings 4 People
Calories 389kcal
Equipment
- 1 Mixing bowl
Ingredients
- Medjool dates: These large, soft dates are perfect for stuffing due to their size and natural sweetness.
- Cream cheese or nut butter: Choose your favorite creamy filling, whether it's classic cream cheese, almond butter, or cashew butter.
- Toppings: Enhance the flavor and texture of your stuffed dates with various toppings like crushed pistachios, shredded coconut, or a drizzle of honey.
- Optional: For an extra touch of indulgence, you can dip your stuffed dates in melted dark chocolate.
Instructions
- Start by preparing the dates. Gently slice each date lengthwise, ensuring not to cut all the way through. Carefully remove the pit, creating a cavity in the center.
- Next, choose your desired filling. If you're using cream cheese, scoop a small amount into each date cavity. If you prefer nut butter, thinly spread it inside the dates.
- To add an extra touch of flavor and crunch, sprinkle your choice of toppings over the filling. Crushed pistachios, shredded coconut, or even a sprinkle of sea salt work wonderfully.
- If you're feeling adventurous, you can take your stuffed dates to the next level by dipping them in melted dark chocolate. Simply melt the chocolate, dip the stuffed dates halfway, and let them cool on a parchment-lined tray.
- Once you've finished stuffing and topping your dates, arrange them on a serving platter or store them in an airtight container until ready to serve.
Notes
Tips for Storing and Preserving Stuffed Dates
To ensure your stuffed dates stay fresh and delicious, follow these tips for storing and preserving them:- Store in an airtight container: Place your stuffed dates in an airtight container and store them in the refrigerator for up to a week.
- Freeze for later: If you want to enjoy your stuffed dates at a later time, you can freeze them. Place them in a freezer-safe container or bag, and they will keep well for up to three months.
- Allow them to come to room temperature before serving: Stuffed dates taste best when served at room temperature, so remember to take them out of the refrigerator approximately 30 minutes before serving.
Nutrition
Serving: 100g | Calories: 389kcal | Carbohydrates: 69g | Protein: 6g | Fat: 11.1g