The Best Baked Salmon Recipe

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5 from 1 vote

This mouthwatering dish is a crowd-pleaser that is both easy to prepare and packed with flavor.

Course Main Course, Side Dish

Cuisine American

Keyword Salmon, Salmon recipe, The best Salmon recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Calories 468kcal

Equipment

1 baking pan

Ingredients

Fresh salmon fillets: Choose wild-caught salmon for the best flavor and texture.
Lemon juice: Adds a tangy and refreshing element to the dish.
Garlic: Enhances the flavor of the salmon.
Herbs: A blend of herbs, such as dill, parsley, and thyme, adds depth and aroma.

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Squeeze fresh lemon juice over the salmon fillets, ensuring they are evenly coated.
Finely mince the garlic cloves and sprinkle them over the salmon.
Generously season the salmon with your chosen blend of herbs, making sure to cover the entire surface.
Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the oven and let it rest for a few minutes before serving.

Notes

Tips for Choosing and Preparing Salmon

When selecting salmon for this recipe, it's important to choose high-quality fish. Look for fresh, firm fillets with a vibrant color and a mild, oceanic aroma. If possible, opt for wild-caught salmon, as it tends to have a richer flavor and firmer texture compared to farm-raised salmon.

Before baking the salmon, ensure that the fillets are properly thawed if using frozen fish. Pat them dry with a paper towel to remove any excess moisture, as this will help the seasoning adhere better to the fish and prevent it from becoming watery during baking.

Nutrition