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The Best Chocolate Cake
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5 from 1 vote

The Best Chocolate Cake

Incredibly creamy with exploding flavors. This Chocolate Cake has the best texture in the world.
Course Dessert
Cuisine American
Keyword American Chocolate Cake, Cake, Chocolate Cake
Prep Time 10 minutes
Cook Time 40 minutes
Servings 1 Piece
Calories 352kcal

Equipment

  • 2 9-inch round cake pans
  • Parchment paper or baking spray for greasing the pans
  • A stand mixer or handheld mixer for mixing the batter
  • A wire rack for cooling the cakes
  • A sharp knife or cake leveler for trimming the cake layers
  • A piping bag and decorating tips for frosting the cake
  • A cake turntable for easy decorating

Ingredients

  • 2 cups All-purpose flour
  • 2 cups Granulated sugar
  • ¾ cups Unsweetened cocoa powder
  • 1 ½ tsp Baking powder
  • 1 ½ tsp Baking soda
  • 1 tsp Salt
  • 2 Eggs
  • 1 cup Whole milk
  • ½ cup Vegetable oil
  • 2 tsp Vanilla extract
  • 1 cup Boiling water

Instructions

  • Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes, until the batter is smooth and well combined.
  • Reduce the speed to low and carefully add the boiling water to the batter. Mix until just combined. The batter will be thin, but that's what will give the cake its moist texture.
  • Pour the batter evenly into the prepared cake pans. Tap the pans on the countertop a few times to release any air bubbles.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Notes

Tips for Baking the Perfect Chocolate Cake

To ensure the best results, here are some tips for baking the perfect chocolate cake:
  1. Use high-quality cocoa powder for a rich and intense chocolate flavor.
  2. Make sure all the ingredients are at room temperature before starting.
  3. Do not overmix the batter, as this can result in a dense cake. Mix until everything is just combined.
  4. Grease and flour the cake pans properly to prevent the cakes from sticking.
  5. Use a toothpick to check for doneness. If it comes out clean, the cakes are ready.
  6. Allow the cakes to cool completely before frosting to prevent the frosting from melting.
By following these tips, you'll be well on your way to baking the perfect chocolate cake every time.

Nutrition

Serving: 95g | Calories: 352kcal | Carbohydrates: 51g | Protein: 5g | Fat: 14g | Fiber: 1.5g