The Best Chocolate Cookies Recipe

5 from 1 vote

Whether you need a pick-me-up after a long day or want to impress your friends and family with a homemade delight, this recipe is a tried and tested winner.

Course Dessert

Cuisine American

Keyword Chocolate Cookies Recipe, Cookies

Prep Time 15

Cook Time 15

Total Time 30

Servings People

Calories 147kcal

Equipment

1 Mixing bowl

Ingredients

3 ¼ cups All-purpose flour :Provides structure and texture to the cookies.
1 cup Cocoa powder :Adds a rich chocolate flavor and color.
1 tsp Baking Soda :Helps the cookies rise and creates a tender texture.
1 tsp Salt :Balances the sweetness and enhances the overall flavor.
2 cups Unsalted butter at room temperature :Adds richness and contributes to a soft, chewy texture.
Granulated/Powdered sugar for rolling (Your choice) :Provides sweetness and helps the cookies spread.
3 ½ cup Brown Sugar :Adds moisture and a subtle caramel flavor.
2 large Eggs :Bind the ingredients together and add moisture.
2 tsp Vanilla Extract :Enhances the chocolate flavor and adds complexity.

Instructions

In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a separate large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the dark chocolate chunks until evenly distributed throughout the dough.
Cover the dough and refrigerate for at least 1 hour or overnight to allow the flavors to meld and the dough to firm up.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will firm up as they cool.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Tips for perfecting your chocolate cookie recipe

Use room temperature ingredients: Allowing the butter and eggs to come to room temperature before baking will ensure even mixing and better texture.
Don’t overmix the dough: Overmixing can lead to tough cookies. Mix the dough just until the dry ingredients are fully incorporated.
Chill the dough: Chilling the dough allows the flavors to develop and prevents the cookies from spreading too much during baking.
Experiment with baking time: If you prefer softer, chewier cookies, reduce the baking time by a minute or two. For crisper cookies, bake them a bit longer.
Add mix-ins: Get creative with your chocolate cookies by adding nuts, dried fruits, or even a sprinkle of sea salt on top.
Store properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week.

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