The Best Crispy Chicken recipe
The easiest baked chicken that's crispy on the outside and juicy on the inside! MUST HAVE!!
Servings 2 People
Calories 249kcal
Equipment
- 1 Mixing bowl
Ingredients
- 2 tbsp Lemon juice
- 2 tbsp Tomato paste
- 2 tbsp Olive oil
- A pinch of salt
- ½ tsp Ground turmeric
- ½ tsp Black pepper
- 1 tbsp Paprika (You can use smoked if you like a smoky flavor)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ¼ tsp Ground oregano
Instructions
- Mix all the ingredients thoroughly and brush the sauce over the chicken! Enjoy!
- Bake in a conventional oven at 425F for 35 minutes.
- Take it out, brush some more using the remnant of the sauce in the pan and stick back in the over
- Speed bake on the highest shelf for 5 more minutes for a crispy skin!
- Enjoy!!
Notes
Tips for achieving the perfect crispy texture
- Make sure the oil is at the correct temperature before adding the chicken. If the oil is too hot, the chicken will burn on the outside before cooking through. If the oil is too cold, the chicken will absorb more oil and become greasy.
- Allow the coated chicken to rest for a few minutes before frying. This helps the flour mixture adhere better to the chicken, resulting in a crispier coating.
- Use a wire rack to drain the fried chicken instead of placing it directly on a paper towel. This allows air to circulate around the chicken, preventing it from becoming soggy.
Nutrition
Serving: 113g | Calories: 249kcal | Carbohydrates: 0.1g | Protein: 27g | Fat: 15g | Polyunsaturated Fat: 3.2g | Monounsaturated Fat: 5.9g | Cholesterol: 107mg | Sodium: 80mg