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Tuscan Soup Recipe (Ribollita)
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5 from 1 vote

Tuscan Soup Recipe (Ribollita)

This hearty and flavorsome dish is packed with wholesome ingredients that will warm you up from the inside out. Whether you're craving a cozy meal for a chilly evening or want to impress your guests with a taste of Italian cuisine, this soup is a winning choice.
Course Appetizer
Cuisine Italian
Keyword Ribollita
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 4 People
Calories 298kcal

Equipment

  • 1 Cooking Pot

Ingredients

  • 2 tbsp Olive oil
  • 1 medium Onion, finely chopped
  • 3 cloves Garlic minced
  • 2 carrots Diced
  • 2 stalks Celery, diced
  • 1 small Zucchini, diced
  • 1 can (14 ounces) Diced tomatoes
  • ¼ cup potatoes diced (Optional)
  • 4 cups Vegetable broth
  • 1 can (14 ounces) Cannellini beans, drained and rinsed
  • 1 tsp Dried rosemary
  • 1 tsp Dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
  • Add the diced carrots, celery, potatoes, and zucchini to the pot. Cook for about 5 minutes, until the vegetables begin to soften.
  • Pour in the canned diced tomatoes and vegetable broth. Stir well to combine.
  • Add the cannellini beans, dried rosemary, and dried thyme to the pot. Season with salt and pepper to taste.
  • Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes, or until the vegetables are tender.
  • Taste the soup and adjust the seasoning if needed. If desired, use an immersion blender to partially puree the soup for a thicker consistency.
  • Ladle the Tuscan soup into bowls and garnish with grated Parmesan cheese. Serve hot and enjoy!

Notes

Tips for Making the Perfect Tuscan Soup

  • Use fresh and high-quality ingredients to enhance the flavors of the soup.
  • Don't be afraid to customize the recipe to your taste. Add other vegetables like spinach or kale for extra nutrition.
  • Allow the soup to simmer for a while to let the flavors meld together.
  • Consider making a double batch and freezing the leftovers for a quick and easy meal later.

Nutrition

Serving: 100g | Calories: 298kcal | Carbohydrates: 36.7g | Protein: 21.7g | Fiber: 9.3g